An exotic white to kick things off.Chateuneuf du Pape is almost always red. The whites are a rare bird. But when you find a good one that's affordable you better jump on it - just as I did earlier this week when I tasted this outstanding CDP Blanc from the venerable southern Rhone producer Brotte. Good CDP blanc is all about exotic tropical fruit and glycerin-swirling weight and depth, and the Les Hauts de Barville 2014 has these qualities in abundance. A blend of grenache blanc, rousanne and a dash of bourbolenc grown in the
a favored and coveted parcel near the family home on the west side of the village where the soils favor whites, this golden-hued wine has a lovely nose of ripe tropical fruit, peach and sweet orchard fruits. The mouthfeel is luxurious, with ripe notes of pineapple, apricot / pear preserves and roasted hazelnut. It's long and evenly balanced on the finish with excellent cleansing acidity. Its not unlike a great Meursault in many regards, and far less expensive. Pair this impressive white with halibut accented by fruit salsa or chutney, lobster (yes, it's that formidable!), rich chicken dishes or a shellfish stew. To find a wine of this quality from this appellation for under $30 is extremely rare. Expect to pay $60 to $100 for a comparable wine from a more prestigious (read ballyhooed and over-hyped) producer like Beaucastel or Vieux Telegraph. A great introduction to this
esoteric class of wines that leads off tonight's tasting - and in keeping with our theme of economy, albeit at a premium level. Chateauneuf du Pape Blanc "Les Hauts de Barville, 2014: $34.95 / $29.70 Authentica Wine Club Price
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