We are looking forward to seeing so many of you next month at the Allergy Show in London’s premier exhibition centre at Olympia, click here to register ONLINE for your FREE pass.

Why not try your hand at baking this month with one of the products from the Barkat baking range.

One of the most common questions we receive is how to make the perfect gluten free pastry? We have spent many years perfecting the Barkat Flour Mix. Follow this easy recipe for delicious apple pie and then adapt the pastry recipe to your favourite filling.

See more recipes online at www.glutenfree-foods.co.uk

225g/8oz - Barkat Flour Mix
100g/4oz - Margarine
50g/2oz - Castor Sugar
1 - Egg
3 tbs - Water
450g/1lb - Cooking apples
75g/3oz - Castor Sugar      

1. Rub margarine into the Barkat Flour Mix until mix resembles fine breadcrumbs.

2. Add sugar and stir, add egg and enough water to form a soft dough.
This dough should leave the bowl clean. Divide dough into two pieces, using one piece to line the bottom of a greased pie dish.

3. Peel, core and chop apples and place in pie dish.Sprinkle with sugar to taste.

4. Roll out pastry to fit top of dish. Moisten edge of base pastry and place top pastry onto dish. Flute edge and trim.

5. Out of the trimmings, make four leaves form centre of pie. Make two holes in pastry to allow steam to escape.

6. Bake in oven set at Gas Mark 4, 350F or 180C for 40-45 mins, until apples are tender and pastry is golden.