HUB HARD CIDER

“As brewers we have had a lot of fun crafting this delicious cider with the local bounty of the Pacific Northwest. We use our beer brewing experience and knowledge to bring a fresh approach to cider making. Our cider is simple and delicious and we are proud to serve it alongside our organic beer.”

- Christian Ettinger, Brewmaster and Founder

CIDER RELEASE PARTIES

Nearly two years in the making, HUB Hard Cider is our first packaged departure from beer. Help us celebrate the release of our first cider at one of our three parties in Portland! Subscribe to our Facebook event page for updates.

• Mon. June 1 at Produce Row Cafe / 204 SE Oak St.
• Wed. June 3 at Roscoe's / 8105 SE Stark St.
• Tues. June 9 at Hop & Vine / 1914 N. Killingsworth St.

With a goal of making a year-round cider that has high-organic content, we proudly make our cider from 60% organic apple juice concentrate and 40% fresh pressed apple juice. The cider juice is sourced entirely from the Northwest. Our cider is semi-dry and straw colored with fresh apple aromas. Slightly tart with a Champagne-like acidity, it finishes slightly sweet and fruit-forward. This one is naturally gluten-free and is 6.8% ABV. 

Starting in early June, our cider can be found in New Seasons Market and will soon be available at Whole Foods, Fred Meyer and QFC, with a wider distribution in the summer. If you don't see our cider at your local store, please ask them to carry it for you!

Get another sneak peek of our cider and our plans over at New School Beer.
Photo credit: Ezra Johnson-Greenough