Let us Cook for You! No Images? Click here LET US COOK FOR YOU TONIGHT! • SOUP DU JOUR • Crab and Corn Chowder - $6 • VEGETABLE OF THE DAY • Zucchini & Pepper Medley • APPETIZER • Smoked Salmon Plate - $12 served with toast points and caper infused cream cheese • ENTREES • Blackened Mahi with Pineapple Salsa - $19 Baked Cod and Shrimp Penne Alfredo - $16 Thai Chili Scallops with Jasmine Rice - $22 Coffee Rubbed Flank Steak w/ Chimichurri Sauce - $16 Snow Crab Claws w/ drawn butter - $21 We'll see you for dinner! |