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Twin Pine Times
March 25, 2026
Masters Week is Coming Soon!
Masters Week is just around the corner, and there’s no better place to soak in the excitement than right here at Belle Meade Country Club.
Throughout the week, we will be hosting a variety of special events and dining experiences, including trivia, live music, and Sunday brunch to wrap up the tournament in style. Guests who play a round during Masters Week will receive “Membership for the Week” status, making it a fun way to experience everything the club has to offer.
Masters Week Events
4/7 - Masters Trivia with Mrs. Lisa - 7:00pm
4/8 - Masters Mix-Up Tournament - 11:00am (registration NOW OPEN - details below)
4/8 - Ladies’ Putting Contest/Cocktail Party - 5:00pm
4/9 - Masters Mahjong - 6:00pm
4/10 - Live Music On The Patio - 6:00pm
4/11 - Saturday Party with Live Music featuring PICTURE PERFECT - 7:00pm
4/12 - Sunday Brunch - 11:00am-2:00pm
If you’re looking to add a little extra excitement to your Masters Week plans, be sure to stop by and join us for the festivities!
2026 Masters Mix-Up!
Wednesday, April 8th
Registration is NOW OPEN for our annual Masters Wednesday tradition, the
2026 Masters Mix-Up!
All player information including name, email, GHIN, and competition tees will be REQUIRED in order to complete registration; phone call entries will not be accepted. Member accounts will be charged for entry fees. Any entry withdrawals after registration closes will not receive a refund.
-- Registration will close Sunday, April 5th at 5:00 PM --
Dine with Us!
Come try our specials this week! Available all day.
Appetizer of the Week - Fried Chesapeake Oysters (5) with Remoulade & Lemon - $13
Sandwich of the Week - BBQ Pork Sliders with BMCC Slaw & Pomme Frites - $14
Salad of the Week - Chilled Trio – Chicken Salad, Egg Salad, Potato Salad with Fresh Fruit - $16
Entree of the Week - Fried Chesapeake Oyster Platter (9) with Pomme Frites, Remoulade & Lemon - $27
Desserts of the Week - Cheesecake - $7
Chocolate Pâté - $7
Lava Cake - $7
Easter Sunday Brunch! 🐰🐣💐
Join us Easter Sunday, 4/5, for our Easter Brunch Buffet!
We’ll have an Egg Hunt in the front yard in between brunch seatings at around 12:30 PM,
We will also have a very special guest here to greet all of the little egg hunters!
There will be TWO seatings: 11:00 AM & 1:00 PM
Please click below to make a reservation!
Easter Brunch Buffet Menu
Carving Station: Brown Sugar-Glazed Ham with Pineapple Chutney
Easter Brunch Sides:
Eggs Benedict
Pan-Seared Salmon with Creamed Leeks and Peas
Our Signature Fingerling Potato-Asparagus Hash
Twice Baked Potatoes
Peach Crêpes with Lingonberries
Salad Bar:
Fresh Fruit
Ambrosia Salad
Potato Salad
Full Salad Bar
Assorted Homemade Breads
Desserts:
Banana Pudding
Cheesecake with Strawberry Sauce
Flourless Chocolate Cake
Coffee Bar
Brunch Cocktails
Quarterly Course Update
Dear Members,
As we approach the spring season, I wanted to take a moment to update you on current course conditions and outline several upcoming projects aimed at enhancing both playability and the overall aesthetics of the golf course.
First, I am pleased to report that our greens have come through the winter in very good condition. While there are a few areas that experienced minor damage during colder periods, we will be addressing these with sod over the coming weeks to ensure smooth, consistent playing surfaces heading into peak season.
You may have already noticed some tree removal taking place around the course. This work is part of a long-term plan to improve turf health by increasing sunlight and air circulation, as well as to enhance strategic play. Specifically, we have removed select trees around the 3rd green to improve growing conditions and playability in that area. This provides strategic enhancement as well as giving us separation from the highway.
At the 17th Hole, we are undertaking a project that includes additional tree removal and the introduction of native grass plantings. This will not only improve course definition and visual appeal but will also reduce turf requiring maintenance in out-of-play areas; this allows us to allocate resources more effectively.
Looking ahead, we are also planning a screening project along the highway adjacent to Holes 2 and 3. This work is scheduled for the fall and will involve planting to provide both visual buffering and an improved sense of seclusion on those holes.
Each of these initiatives is part of our continued commitment to providing high-quality playing conditions while thoughtfully improving the course for the long term.
We appreciate your continued support and look forward to a great spring season.
Sincerely,
O’Neil Crouch
Director of Golf
Welcome to the Club!
Spencer and Haley Lewer, residents of Thomson, have joined the Club as resident members. Mr. Lewer is the owner of SouthPro Drilling. Mr. and Mrs. Lewer have three boys: Tucker, 5, Cooper, 4, and Brody, newborn.
Let's Mahjong!
Thursday, March 26 at 6:30p.m.
Grab your tiles, invite a friend and join us in the newly renovated Camellia Room. We’re looking forward to another great night of friendly competition and conversation.
We hope to see you there!
Belle Meade’s food and beverage service will be available throughout the evening, so feel free to come early and enjoy dinner with friends before play begins.
If you are not already a part of our Mahjong mailing list and would like to be added, please click here.
Don't forget to send us your snapshots and memories!
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