Introduce Your Pallet to Fontana Flavors' 2020 Flavor Trends Line - Virtually!

Fontana Flavors' has done it again with a new and exciting line of flavors that tell the story of our ever-changing culinary and health habits. While we can't travel in person to demo these to you, we would like to take you on a journey to West Africa, Korea, Thailand and more with these trending flavors.

Let's Take a Trip!

All aboard the flavor express!

This year’s flavor trends are reflective of the global, adventurous, health, and experiential demands of consumers. From mild to fiery spice, simple to complex, vegan to authentic, Fontana Flavors’ 2020 Flavor Trends Line highlights today’s popular choices in our revolving cuisine.

Natural Pili Pili Flavor

Pili Pili is a simple West African fiery hot sauce. This all-purpose condiment, made from hot red chili peppers, garlic, onion, lemon juice, and fried oil, is a staple in every household. Item#VGP1497D

Natural Black Garlic Flavor

Originating in Korea, this aged, fermented, and slowly heated garlic is black in color with a jelly-like texture. Its delicate sweet flavor is described as having molasses, licorice, balsamic, and tamarind notes. Item#VGG6119D

Natural Makrut Lime Leaf Type Flavor

Makrut lime leaves provide an intense, fresh, aromatic lime fragrance. Used heavily in Thai cuisine, these distinctly hour-glass shaped leaves add a beautiful lemongrass/lime flavor and tropical flair. Item#M8920D

Explore the Full 2020 Line

Visit the tropics with our Coconut Milk flavor. Make vegan choices with our Breakfast Pork Sausage Type and Butter Type flavors. Experience the explosion of flavor and texture in the humble Chinese condiment Spicy Chili Crisp.

Fontana Flavors' 2020 Flavor Trends Line

Is your mouth watering yet?

We know, it's not fair... so we will send you a sample of any of these flavors. Just let us know which ones you want! Safe travels...

Give me a taste!

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