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Gut Feelings, and More

TONIGHT – Thursday, March 13, 7 p.m.
The second in our Eating with Body in Mind kitchen workshop series about the crucial role the gut plays in mineral absorption, the value of sea and Himalayan salts and the benefits of raw and fermented foods. The next session (March 27) is focused on "Fats," the bad ones AND the good ones. In the kitchen at Chestnut Hill Friends Meetinghouse, 20 E. Mermaid Lane. RSVP: outreach@weaversway.coop.

EasyPay at Weavers Way

EasyPay House Accounts at Weavers Wa

Wine and Dine with Mt. Airy USA

Guess Who's Coming to Dinner

Saturday, March 15, 7 p.m.
The roaring '20s return to the Sedgwick Theater for the 10th annual edition of MAUSA's signature fund-raiser, "Guess Who’s Coming to Dinner?" Enjoy local cuisine, rub elbows with celebrity guests and get moving to reinvented Prohibition-era jazz standards by the School of Rock’s all-star band. Bid at the live auction hosted by Dito von Reigersberg, a/k/a Martha Graham Cracker, of Pig Iron Theater fame, and find something special at the silent auction too. Stand back, Gatsby! For tickets and info, visit mtairyusa.org.

Snowdrops & More

Saturday, March 15, 1-3 p.m.
Join Awbury Arboretum Landscape Manager Denis Lucey for a talk and walk focusing on these earliest flowers, plus other winter’s-end delights: hellebores, aconites, daphne, mahonia, winter viburnum, winter jasmine, winter honeysuckle and witch hazels. Cost is $15 and includes a hot-chocolate break. Snowdrops will also be available for purchase. Info: www.awbury.org.

Coffee Klatch and Knitting Workshop

Sunday, March 16, 2 p.m.
Knit — or learn how — and enjoy coffee, tea, cookies and conversation! Jocelyn Tunney manages U.S. distribution for Manos del Uruguay, an artisan cooperative based in Montevideo, Uruguay, that manufactures yarn. Bring size 9 needles and worsted wool or $15. Community Room, 555 Carpenter Lane (adjacent to the Mt. Airy store). RSVP: outreach@weaversway.coop.

Local Monday

Local Monday

Monday, March 17, 4-7 p.m.
Gilda Doganiero herself, the Baroness of Biscotti, Doyenne of the Dunk, will be at the Chestnut Hill store sampling her fabulously famous Gilda's Biscotti. You've got to meet her! Oh yeah, and you've got to try her phenomenal biscotti as well!

A Little Country in the City

Wednesday, March 19, 4-6:30 p.m.
Reps from Country Life Supplements will be in the main Mount Airy store demoing and offering samples of Bio-Chem 100% Vegan Protein Powder and talking with shoppers about the benefits of Vitamin D. Certified gluten-free. Stop by!

Weavers Way New Economy Study Group

Initial Meeting: Thursday, March 20, 7 p.m.
Gar Alperovitz of the Democracy Collaborative asks, “How do we build a more democratic, equal and ecologically sustainable society? What can one person do?”  His film, “The Next American Revolution,” and his companion book, “What Then Must We Do?” will be the featured at this exciting and informative first gathering. Community Room, 555 Carpenter Lane. RSVP: outreach@weaversway.coop.

Print out coupon

Tuesday, March 25, 11 a.m.-10 p.m.
Enjoy lunch or dinner with our neighbor, Iron Hill Brewery in Chestnut Hill, and 20 percent of the food portion of your bill will be donated to Weavers Way Community Programs! Just present the coupon — print it out, cut it out and bring it along.

Books Through Bars Through March

Books Through Bars is an all-volunteer Philadelphia nonprofit that sends free books and educational materials to prisoners in Pennsylvania and six other states.  Check out the guidelines for donations (booksthroughbars.org/about/) and look for collection bins in both stores.

Weavers Way Spring for Art

Friday, April 18, 6-9 p.m., and Saturday, April 19, 3-6 p.m.
The first annual Spring for Art — a salon of works by renowned artist Robert Blunk, benefits Weavers Way Community Programs. A portfolio of prints, "Stops Along the Way, Excerpts from His Visual Journals, 1948-2013," and an original gouache painting are being offered. For details and more infomation on how to participate, visit www.weaversway.coop/SpringforArt.