The bird’s the word around the holiday season! Let’s talk turkey.

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Fresh To Market

November 20, 2015

Volume 9, Issue 20

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Brined and Smoked Turkey Breast

This succulent and juicy smoked turkey breast, made with our flavorful signature brine, is perfect for an intimate Thanskgiving feast.

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“Gravlax” Blini

Top mini buckwheat pancakes with smoked “gravlax” salmon for delightful appetizers!

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Devils on Horseback

These savory, sweet, salty bites will have you and your guests swooning.

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That’s My Jam

Find your jam with Earth and Vine Peach Chipotle Jam, in your cocktail. The initial spice of this rockin’ drink smoothes out with the sweet pineapple finish.

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Cranberry Ginger Old Fashioned

Give your Old Fashioned a modern twist with a festive dash of ginger beer.

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Turkey Talk

Bring that rich, old-fashioned flavor to your Thanksgiving table with a tender, juicy turkey from Nugget Markets. With fresh and frozen turkeys sourced from local farmers like Diestel Turkey Ranch and Branigan’s Turkey Farm, we have a variety of healthy, juicy and tasty turkeys for your table.

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Holiday Cooking Made Easy

When planning your holiday feast, looking at the menu and all the preparation involved can be downright daunting. Luckily, there are a few simple ways you can make your life easier while preparing your feast and avert a potential kitchen disaster.

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For the Love of Leftovers

The Thanksgiving feast is just around the corner, and that means—leftovers! Instead of rehashing the same meal several days in a row, get creative and see leftovers in a whole new light. Try one of these delectable Nugget Markets recipes to make the most of your leftovers.

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Herbs of the Earth

Make your feast even more fantastic with the addition of fresh, flavorful herbs. From baby dill to tarragon, fresh herbs have a host of uses, aromas, tastes and health benefits, many perfect for the holiday table!

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Looking Sharp

What began as a small shop in Switzerland has become the world-renowned cutlery company Victorinox. Famous for making the original Swiss Army Knife, the fourth-generation family-owned business has been handcrafting the finest steel cutlery since 1884. 

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The Cutting Edge

When working in the kitchen, it’s important to keep your tools in good repair. A sharp knife especially will help you work quickly, efficiently and safely. But if your blades are dull, don’t fret—you can use a sharpening stone and steel to give your knives the cutting edge, and keep it!

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Stuff the Turkey (Not Yourself!)

Health Notes from Dr. Liz

The abundance of food and drink at Thanksgiving makes it nearly impossible to push yourself away from the table. Before you know it, you're more stuffed than the turkey! Here are a few strategies that will help you keep over indulgence in check while still enjoying the bounty of great eats this time of year.

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Upcoming Events

Nov 20 5pm

Wine & Cheese Tastings

  • Elk Grove
  • Florin
  • Roseville
  • West Sacramento
  • Woodland

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Nov 28 5pm

Wine & Cheese Tastings

  • Woodland

View event on our website Read article

Dec 4 5pm

Wine & Cheese Tastings

  • Florin
  • Roseville
  • Woodland

View event on our website Read article


Secret Savings November 20 & 21, 2015
scan-and-save

Bulk Foods and Bulk Spices

40% Off

905105000156

Scan & Save

Friday and Saturday, get the best of bulk worlds! Grab those snacks to get you through the prep for holiday festivities or special spices to liven up your holiday feast, all at a great deal. Bulk items, including almonds, pine nuts, trail mix and more, are on sale for 40% off per pound, limit 5 pounds. Spices* 40% off per ounce, limit 5 ounces. Excluding pre-packed and bulk coffee.

Limit 5 lbs./5 oz.
One coupon per guest
Price good November 20 & 21, 2015
No Rainchecks

*Bulk spices only available at select locations.