The James Hotel Chicago's meeting guests don't often have the time or energy to experience the hotel's restaurant or vast F&B offerings. That's why the F&B team put together a sampling of breaks to tout all they have to offer, from bourbon to beef tastings, and keep guests coming back for more.

The Wyndham Grand Orlando boasts a whopping 40% rebooking rate for groups, and the secret to success lies in their creative, wow-inducing action stations. Ideas like the Full Molecular Mediterranean Station and the Sous Vide Eggs Benedict Bar have groups lining up for seconds. 

Shuttling your waste oil via oil caddys or buckets is tedious, inefficient, and dangerous. One of the most overlooked process improvements that a restaurant can make is in oil management. In fact, properly managed oil can have a positive impact on almost every other area of the organization including business operations and finance, employee engagement and costs, and customer satisfaction.