In this issue
Extra-Virgin and Oh, So Delicious
Why do we love olive oil? Let us count the ways. From its incredible versatility to its richness in antioxidants, we think this might just be a miracle food. For a locally made treat, try the olive oil being produced by Bariani right here in Sacramento.
Service with Style
For a cute addition to your serving collection, pick up a set of Clay Art’s hand-painted, olive-patterned oil bottles, plates and dishware. We think these would be adorable for your next Italian feast. If olives aren’t quite your style, check out Clay Art’s many other hand-painted patterns.
Clean Up with Olive Oil
Of course we love the fruity taste of a delicious olive oil, but we were also delighted to discover that this versatile oil is a great moisturizer, too! Kiss My Face’s pure olive oil soap bar is good for all skin types and will leave your skin naturally soft and smooth.
Community Events
"Backpacks for Kids " 2nd Annual Family Fun Day
Woodland CA
This community event raises funds to buy backpacks and school supplies, such as desks, school clothes, and bike helmets, for underprivileged children throughout Yolo County. Family Fun Day is packed with festivities, music, games, contests, great food, and activities for the whole family to enjoy.
Event takes place July 26th at the Gibson House in Woodland from 11:00 a.m. to 3:00 p.m.
Morse Playground Dedication
Elk Grove CA
On August 16, CSD Playground Partners and volunteers will dedicate the new 15,000 sq. ft. community playground at Morse Park in Elk Grove, CA. The dedication will officially open the playground section, skate elements, bocce ball, horseshoes, and a portion of the fitness track. The playground also features a water-spray park, butterfly garden, and so much more for kids. Officials from the CSD and City of Elk Grove, including Mayor Gary Davis will attend. Nugget is pleased to support this wonderful event which ushers in Elk Grove's newest playground. For more information, check out www.elkgroveplaygrounds.com.
To find out about other events in your community visit our events page.
Fresh to Market
July 23, 2008
Volume 2, Issue 15
We hope you enjoyed reading this issue of Fresh to Market. Fresh to Market is a free, bi-weekly email publication of Nugget Market, Inc.
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Featured Recipe: Ratatouille
Make the Most of Summer Veggies
Ratatouille is a perfect summer recipe, because it calls for the freshest in-season vegetables — zucchini, eggplant, red and green bell peppers — to make a satisfying and super-healthy summer meal.
Italy’s Masterpiece
Hand-crafted for centuries, Parmesan-Reggiano is what all other Parmesans aspire to be. Made in the Po Valley and aged a minimum of 2 years, this cheese is great added to almost any dish. Pair it with figs, pears and melons for a classic treat, or try it with prosciutto and balsamic vinegar. Try melting it over our Rustic French bread for a tasty accompaniment to our featured Ratatouille recipe.
Do You Like Bread?
A crusty loaf of our Rustic French bread makes a great accompaniment to our ratatouille recipe — and it’s made fresh in-store every day.
Rustic French Demi-Batard, 14 oz loaf, $2.49 save $.50
Price effective July 23 to 29.
La Vieille Ferme Rose
This is a very nice, inexpensive rosé with pleasing dried cherry/cranberry aromas and flavors. It’s great paired with our featured recipe for ratatouille. La Vieille Ferme Rose, 750ml, $6.99 save $1.00
Health Notes from Dr. Liz:
Savoring Summer Squash
With quirky names like pattypan, eightball and crookneck, summer squashes come in a variety of shapes and colors, and they supply a wealth of health benefits. These squashes promote heart health with a trio of nutrients: potassium, vitamin C and fiber — and only 36 calories per cup. Studies show that people who eat several servings of vegetables daily, including zucchini and other summer squashes, effectively lower their blood pressure and circulating cholesterol levels. Phytonutrients in zucchini and crookneck may also help prevent cancer.
Since skin and all make it to your mouth, select shiny and unblemished squashes with tender skins. Use them sliced in stir-fries; added to soups, stews and casseroles; or grate over salads. You can even “sneak” a serving of vegetables using grated squash in muffins and quick bread recipes. Grilled squash makes an excellent addition to summertime meals. Slice them lengthwise and drizzle lightly with olive oil and seasonings, then place them on a hot grill and cook a few minutes each side.
—Liz Applegate, Ph.D.
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