If you missed Talkeetna Alaskan Lodge's Spring Wine Dinner, now is the time to reserve your seat for the Fall Wine Dinner.
Executive Chef Matt Zimny has thoughtfully prepared a five course symphony of local, culinary notes.
In perfect harmony with the finest selection of King Estate Wines, this year's menu showcases Duck Ravioli, Tart Cherries, Asiago Cheese with White Bean Puree and Cinnamon Smoked Pheasant Breast, Roasted Pears, Blue Cheese, Frisée Arugula with an Apple Cider Reduction.
For more information click here.
Summer Rooms Still Available
In addition to the Fall Wine Dinner, Talkeetna Alaskan Lodge still has availability during peak season months.
Just 60 miles away from the base of Mt. McKinley, encounter one of Alaska's wonders in the luxury of a locally-owned lodge this season!
Book online now and receive 50% off your second night stay or call 1-888-959-9590 for more information. |