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In this issue
Featured CouponSave $2 on our all-natural, USDA choice, Fresh to Market Beef — perfect to make our Blue Cheese & Bacon Burgers! Cambozola Meets BurgerCurious about the blue cheese burger craze, but too afraid to try it? Don’t be! We’ve got some incredibly creamy, not too strong Cambozola on sale, and it goes perfectly with a nice, juicy burger — like this week’s featured recipe: Blue Cheese & Bacon Burgers. Cambozola, save $3.80/lb. The Best BunsMade with whole milk and extra-virgin olive oil, our Ciabatta rolls are Italian-style hand-shaped mini loaves. They’re perfect as buns for any of our featured burger recipes this week, with their thin, crispy crust and smooth, delicate crumb. 4-Count package, $1.99 ea. Wash it Down
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Burger NationFeatured Recipes: Burgers!In this issue, we’ve rounded up the very best burgers for you to throw on the grill this summer. From classic beef to sesame salmon, there is a burger here for everyone … adventurous eaters might even want to try them all! Blue Cheese & Bacon BurgersThe best hamburgers are often the simplest hamburgers — simply seasoned then topped with your favorite additions. Our Fresh to Market burger is classic — 1/3 pound patties grilled then topped with smoked bacon and crumbled blue cheese. Cowpoke Turkey Burger (top left)Ground turkey and chicken are great alternatives to the traditional all-beef burger. Sesame Soy Salmon Burger (top right)Step outside the burger box, and experience seafood like you Lamb Burger (bottom left)Would you like to add a little Mediterranean flair to your next cookout? You’ll impress even the most jaded grill master with these rich lamb burgers, with just a hint of mint, and Very Veggie Burger (bottom right)Vegetarians deserve great burgers, too! Health Notes with Dr. LizBurger BitesSummer just isn’t summer without burgers sizzling on the grill. Whatever your “patty” preference, a burger meal comes packed with a wealth of nutrients including protein and healthy fats. Here’s a rundown on some burger favorites.
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