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In this issue
The Fresh Smart and Green Giveaway!![]() Think Fresh, Smart and Green: Nugget Markets and Fresh Express are teaming up to give away some SMART prizes in our stores! Enter to win one of two Smart cars or one of four $500 Nugget Markets gift cards. Winners will be drawn on November 11th, 2009. Featured Coupon
Hofbrau Oktoberfest![]()
$7.99 save $2.00 6-12 oz. bottles Shop Fair Trade![]() Visit our stores in October and help us celebrate Fair Trade month. Although we carry a wide variety of Fair Trade products all year long, in October look for displays of sustainable and Fair Trade certified products throughout our stores. Alaffia Fair Trade Everyday Shea![]() In honor of Fair Trade month in October, why not try one of our favorite Fair Trade products: Everyday Shea butter from Alaffia. Formulated for daily use, Everyday Shea leaves skin soft and supple using unrefined shea butter enhanced with lemongrass and shea leaf extracts. Community EventsOctober 3rd
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Fresh to Market: OktoberfestNothing Says Fall Like Nugget Sausage![]()
Try Flavorful Smoked Cheddar![]()
It’s Like a Pumpkin, in a Cup![]() One of our favorite things about fall is that delicious pumpkin is back in season. That means Nugget is full of delightful pumpkin goodies, including the popular pumpkin drinks in our juice bars! Each is made with real pumpkin pie filling; try a pumpkin latte, chai freeze, or even a pumpkin milkshake for an extra-special indulgence. It’s Like a Pumpkin, in Bar Form![]()
$2.99 each, save $1.00 Health Notes with Dr. Liz
Fall GemsButternut, acorn, spaghetti, Hubbard, banana, turban and even pumpkin are just some of the many types of squash available in your produce section this time of year. While some of these squashes, with their hard outer shells, may look more like doorstops than good eats, in my opinion they are some of the most perfect gems in the produce aisle. Here are the nutritional stats for most squashes:
The thick skin on these squashes allows them to keep for several weeks in a cool, dry place. Prep a squash for eating by carefully splitting it lengthwise with a sharp butcher-style knife and scooping out the seeds. Sprinkle the flesh side with salt and pepper and place the cut-side down on a foil-lined sheet. Bake at 350 degrees for 45 minutes. If you would rather cook the squash in the microwave, cut it into quarters and place it in a covered microwave-safe casserole dish. Zap it on high for 4 to 8 minutes. When cooked, the insides will scoop out like mashed potatoes. Spaghetti squash comes out like strands of ‘noodles’, which you can top as you would pasta. You can also skin the squash and cut it into 1.5-inch cubes, brush it with olive oil and grill on a skewer for several minutes. |
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