Guest surveys and owner feedback—along with the fact that 30% to 40% of Fairfield hotels had already added hot breakfast items—told Marriott it was time to implement a hot breakfast across the Fairfield brand, with consistency, quality control, and marketing. Click to read more.

As meetings business continues to rebound in the hotel industry, offering unique F&B as a differentiator among the competition can be a key factor in securing groups and repeat bookings. Kindred Resorts & Hotels, a company focused exclusively on the group and meetings market, is one example of “only available here” F&B for business gatherings. Click to read more in our Hotel F&B Observer blog.