Having trouble reading this email? View it on our website.

Fresh To Market

September 10, 2015

Volume 9, Issue 15

Share this issue!
Facebook Twitter Email

Drumsticks with Honey Chipotle Sauce

Gettin' your grill on? We’ve got you covered with our delicious Honey Chipotle Sauce recipe. This smoky, sweet and spicy BBQ sauce is divine on drumsticks and also tastes delicious on pork ribs.

View recipe on our website Read article


Brick House Chicken

Mattone means "brick" in Italian and refers to a technique of splitting a chicken and cooking it pressed under a stone or "a la mattone". Here is a simple adaptation of this method for the backyard barbecue.

View recipe on our website Read article


Savory Protein, on a Stick

The State Fair might have come and gone, but meat on a stick is here year-round in our deli department! Try these fun skewered meats, handmade fresh in our stores by Nugget chefs: Salmon Yakitori, Gaucho-Style Beef Skewers with Chimichurri, Lamb Kefta, Beef Kabobs and Chicken Satay.

View article on the Daily Dish Read article

Football's Back, So are the Snacks!

We don’t know about you, but to us, the start of football season means one important thing: game time snacks! Pick up some no-stress snack options from our deli department for a football spread that’s a cut above your average bag of chips.

View article on the Daily Dish Read article


Mastering the Art of the Salt

Have you ever tried cooking on a Himalayan Salt Block? It might seem intimidating, but once you master the technique, you’ll love the depth of flavor you can create — everything from thin cuts of meat to fish, vegetables and even desserts can be infused with a subtle saltiness using the block. If you’re new to salt block cooking, here’s a rundown of what you need to know.

View article on the Daily Dish Read article

Pinkies Down, Please

Have you heard about the “Pinkies Down” campaign? The ultra-cool winemakers at Oregon’s Union Wine Co. started this trend, which encourages wine drinkers to focus more on the craft of winemaking, and less on the stuffiness and pretension that sometimes accompanies wine connoisseurship. In that spirit, they’ve released two of their most popular wines, packaged in aluminum cans.

View article on the Daily Dish Read article


Health Notes from Dr. Liz – Less Is More When It Comes to Good Health

The newest diet trend of “eating clean” is about simplifying your daily food and drink choices. This trend is about getting “back to basics” with real foods that have real health-boosting nutrients (not added), just as Mother Nature intended. Here are a few simple tips to set you down the path of eating clean…

View on the Daily Dish Read article


Upcoming Events

Sept 11 5 pm

Wine & Cheese Tastings with Nugget Markets

  • El Dorado Hills
  • Elk Grove
  • Florin
  • Roseville
  • West Sacramento

View details on our website Read article

sept 13 3 pm

A Day in the Country

We're delighted to support this annual fundraiser, benefiting the Trust and its mission to conserve Yolo County's rich farmland and ranchland. Local chefs will be preparing dishes using ingredients supplied by our local farms. For more info, check out TheYoloLandTrust.org.

View details on our website Read article

sept 25 5 pm

Wine & Cheese Tastings with Nugget Markets

  • El Dorado Hills
  • Elk Grove
  • Florin
  • Roseville
  • West Sacramento

View details on our website Read article


Secret Savings September 11 & 12, 2015
scan-and-save

Brown Cow Yogurt

$1.99 Regularly $4.49

905105000156

Scan & Save

Taste the difference, the Brown Cow difference! Brown Cow yogurts are made in small batches with the finest of ingredients, like fresh, wholesome milk, pure maple syrup and real vanilla, to yield a rich, creamy taste. Enjoy 32 oz tubs at just $1.99 each this Friday and Saturday.

 

Limit 4
One coupon per guest
Prices good September 11 & 12, 2015
No Rainchecks