Stuck in a rut every morning? Does your hotel's breakfast have guests happily smacking the snooze button every day? Take inspiration from your peers with these successful breakfast ideas. (click to read more)
Guest surveys and owner feedback—along with the fact that 30% to 40% of Fairfield hotels had already added hot breakfast items—told Marriott it was time to implement a hot breakfast across the Fairfield brand, with consistency, quality control, and marketing. Click to read more.
Two seaworthy F&B venues aboard the 66,084-ton, 1,250-passenger Marina ship are private dining options offered to cruise ship guests. Oceania Cruises' creation of both was a function of taking advantage of available space, and it's a paradigm that's paying off. Click to read more.
Within 13 months, Landsdowne Resort went from a little over $100,000 in cocktail sales to over $1 million. Check out their strategy and the monthly sales figures. Click to read more.
Butterball Shredded Turkey Pot Roast is mixed with a tangy, sweetly spiced barbecue sauce and slow-cooked to perfection. Zesty Carolina coleslaw and freshly baked cast-iron cornbread complete this Southern-style meal. ‘Cue deliciousness. Get Inspired
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