Order today!

Limited delivery available!

Let the Copper Kitchen culinary team led by Chef Kevin Miller & Chef Saon Brice take the stress out of your Thanksgiving prep even more this year! Our newly added proteins of Cider-Brined Turkey Breast, Country Spiral Ham, and Butternut Squash & Mushroom Lasagna have been added to our traditional sides and pies menu. 

We will prepare your favorite dishes using only the finest in-season ingredients from local farms and markets, whether you just want us to take care of dessert, or need a complete package, including a beautiful floral arrangement from Flowers & Fancies!

Our menu options are available for pick-up or door-to-door delivery on Tuesday November 24th & Wednesday November 25th

Any orders over $100, will receive $10 off delivery by using promo code CK100 when ordering online!

Two ways to order:

Order Online:

Cut Off for Online Orders:

Sunday November 22nd at 5:00 PM

Call 410-244-7152 (Monday-Friday 9 AM-5 PM)

Cut Off for phone orders:

Friday November 20th at 5:00 PM

Address for Curbside Pickup:

2000 Washington Blvd, Suite J

Baltimore, MD 21230

410-244-7152