The crowning feature of the newly redeveloped Knickerbocker Hotel in New York City is St. Cloud, a bar and event space that sits atop the 330-room property, providing a glorious and unique view of the cityscape. The staff numbers just over 20 for a capacity crowd, and expected-guest totals for private functions allow management to keep labor costs exact and low. Buyouts result in greater profits and fewer risks.

Simplifying a menu is a necessity in today’s ultra-competitive environment, writes Tom Kelley founder and president of AccessPoint Group and a member of the Hotel Food & Beverage Leadership Association Advisory Board. "Don’t just change a menu to change it," Kelley says. "There should be a strategic, inclusive process leading to a welcoming read for your guests that is a treat to their senses."

American Metalcraft’s new 2016 Product Brochure highlights the new Melamine Naturals™ Collection. Designed with an earthy wood look but featuring the practicality of melamine, the serving boards are durable, washable, stain and oil-resistant. The 2016 collection also includes expanded product lines and cool new bar supplies such as drinking vessels, a flight board that is perfect for wine, bourbon and beer tastings, and trendy bar utensils. View the new collection now!