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“Ghost kitchens” are happy to be hidden. The term for a new wave of businesses built entirely to feed delivery services is gaining traction. Virtual franchiser George Kottas hopes to open one every four kilometres across Canada; inspiration struck when his breakfast eatery, Bite Me Grill, ended up getting steady Uber Eats orders into the night.
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Today’s edition of 12:36 is brought to you by the Toronto Life Wine Club, a new monthly subscription service that you might already be curious about. The main member benefit is a monthly pack of three small-batch wines—but there's more! Find out what by going to the link which should work this time.
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Kevin Frankish is trying a new tempo on Twitter. The departed Breakfast Television host amassed enough followers that he might as well spout off in ways he generally couldn’t during his mornings on City. Canadian news shows are too polite for the concept of the ranting and raving anchor, after all, so this style has to get exercised somewhere:
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