Fresh crab from Bodega Bay, tasty breakfast recipes, seasonal favorites from our coffee bar, and benefits gained from the most important meal of the day.

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Fresh To Market

April 1, 2016

Volume 10, Issue 12

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A mosaic of Dungeness crabs

Grab a Fresh Crab—It’s Local!

This is NOT an April Fool's joke; we just couldn't wait to tell you—fresh local Dungeness crab will be in your local Nugget Market’s meat and seafood department this afternoon, delivered from Bodega Bay! Head on in this weekend to get fresh local crab for only $6.99/lb. 

Now that we have that out of the way—let's talk breakfast...

Ham ’n’ Cheese Fritatta

Ham ’n’ Cheese Fritatta

Breakfast is the most important meal of the day, as well as one of the most versatile. From eggs to oats, cheesy to creamy, sweet or savory—breakfasts can be as unique as the chefs preparing them. Here is a lighter take on the classic Denver omelette, but as a fritatta or a crustless quiche. A savory start to your day that will have your belly full and happy.

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Jar of granola

Trailblazin’ Granola

This breakfast is a bit nuttier with a sweet and crunchy twist. Enjoy this fruit-and-nut-filled granola over yogurt or in a bowl with almond milk.

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Carrot-Apple Fiber Muffins

If you love to use your juicer, this recipe is a great way to utilize the leftover pulp from carrots and apples. Another great option for a grab ’n’ go breakfast.

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Ataulfo Mangoes

Often called the champagne or honey mango, the Ataulfo variety of mango is a guest favorite this time of year. This small, kidney-shaped fruit is growing more and more popular due to its buttery, smooth flesh, small pit and super sweet flavor.

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Loose leaf tea and pot

Keeping It Loose

Found in the bulk section, loose leaf teas come in many varieties and, with the proper brewing method, are ultimately more flavorful. Here we talk to an expert about all things tea, and how to brew the perfect cup.

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Energizer drink, lemons and limes

Spring Zing!

Put some spring in your sip with the latest selection of springtime refreshers, now available at our coffee bar. Check out the Energizer among a few new refreshers.

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Nice bowl with strawberries blueberries and bananas

Pitaya Bowl

Dragonfruit is a member of the cactus family, and its color is as brilliant as it is tasty. For a terrific breakfast, try the Nica bowl, Sunset bowl or the Dragon bowl at the coffee bar.

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Kombucha on Tap

Kombucha? You betcha! If you’re a fan of this popular chilled beverage, you’ll love our coffee bars’ latest addition: fresh kombucha on tap! That’s right, all the benefits of the brew, fresh-poured just for you.

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Bowl of oatmeal

5 Reasons You Should Eat Breakfast

Dr. Liz shares why it's important to eat a balanced breakfast, from muscle maintenance to brain power. A balanced breakfast will help you perform your best.

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Eggs, milk and mushrooms

Vitamin D Basics

Dr. Liz tells all about the basics of Vitamin D. Here’s the latest on what is so important about this sunny vitamin and all its D duties, from immune support to bone building.

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Upcoming Events

APR 2 11 AM

Local Love Spring Celebration

Live, love, local! Spring has sprung, and it’s the perfect time to celebrate some of our local partners. Come meet and try tasty samples from some of our wonderful vendors.

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APR 2 9 AM

Earth Fest—It’s a Party for the Planet at the Sacramento Zoo!

It’s a party for the planet! Celebrate the world through environmental conservation and cultural appreciation.

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APR 8 5 PM

Wine & Cheese Tasting with Nugget Markets

  • Roseville
  • Vacaville
  • West Sacramento

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Secret Savings April 1 & 2

Nugget Markets Macarons

2/$2 $1.99/ea.


Scan & Save

Oo la la! This week for our Secret Special, enjoy the flavors of France with L’Artisan Gourmet Parisian Macarons, a San Francisco favorite. On Friday and Saturday, April 1st and 2nd, you can enjoy these petite sweet treats for just 2/$2. Made from scratch with a passion for perfection and fresh ingredients like fresh, local fruits and roasted pistachios, these all-natural confections won’t last long, so get them while you can!

Only while supplies last.
Limit 4 per guest.
Prices valid April 1 & 2, 2016.