News from The Pierhouse Hotel &
Seafood Restaurant
The Pierhouse Hotel and Seafood Restaurant website
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Welcome to our autumn newsletter... What a summer we have had, with the unpredictability of the weather matched only by a record number of stunning sunsets! The hotel has been as busy as ever - many thanks go to our wonderful staff team for all their hard work.

The summer has seen a flurry of appearances of The Pierhouse in the press. Not only did the hotel feature in the Scottish Sporting Gazette, but we were also lucky enough to head up a Daily Mail list of the Top 20 Most Romantic Hotels in Britain by travel expert Alastair Sawday. Positive coverage of the hotel is always a real boost to ourselves and the team, so we were further delighted to learn that The Pierhouse has been awarded Favourite Newcomer in the 2016 Alastair Sawday Guide - read more in our blog or see our entry in the guide.

We've also managed to squeeze in a trip to Arran and Nick has continued his enthusiasm for expanding the range of the Ferry Bar, both whiskies - including the aptly named Lismore whisky - and the ever increasing range of Scottish craft gins.

As the leaves begin to turn (and new dishes appear on our autumn menus), we know that this is a favourite time for many of you to visit the west coast and The Pierhouse. Best wishes to you all and, if you are able to visit, we'll look forward to welcoming you!

Nick and Nikki

The Pierhouse Hotel and Seafood Restuarant website
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Pierhouse offers and breaks
3 for 2 breaks at The Pierhouse

3 for 2 offer

Leave the cares of everyday life behind. Laze in front of our welcoming log fires with a book or just enjoy the view over the loch to the hills. Reserve 2 nights this autumn or winter and we'll include a 3rd night B&B free of charge.

3 for 2 offer>
Up to 40 percent off at The Pierhouse Hotel and Seafood Restaurant this autumn/winter

Up to 40% off

With up to 15% off until 7th November, and up to 40% off from then until March, an autumn or winter break at The Pierhouse is not just a fantastic experience, but fantastic value too! (See web for excluded dates).

Up to 40% off>
Twixmas breaks at The Pierhouse Hotel


Make the most of the few days between Christmas and New Year, with a relaxing break away from it all. And with 15% off our standard room rates, you can wake up to the sound of waves lapping on the beach for less.

Twixmas offer>
Food glorious food
A brave new world of Scottish gins at The Pierhouse Hotel and Seafood Restaurant

There's something of an explosion going on in the world of Scottish gin. Already producing 70% of the UK's gin, the country's craft gin distilling industry is seeing a huge revival - and you can find many of the finest results here at The Pierhouse.

Read more>
News from The Pierhouse Hotel
The Pierhouse two page spread in the Sporting Gazette: read article

Sporting feature

Not content with featuring in a national newspaper, we've also been the subject of a two page spread in the Highlands & Islands special edition of the Scottish Sporting Gazette. Featuring head chef Laura and local fisherman Hughie, the article leads up on our local produce and how it is simply cooked to perfection...

Read article>
Nikki with Arran Aromatics production manager

Aromatic visit

Despite the hectic summer, Nick and Nikki managed to squeeze in a brief trip to Arran this summer. As well as touring the island, known as Scotland in miniature, they were able to include a visit to Arran Aromatics to meet up with production manager Alan (above), long time supplier to The Pierhouse.

Read more>
Bold flavours and autumnal colours on the menu at The Pierhouse

Autumn flavours

Bold flavours and autumnal colours feature in our new season à la carte menu - fiery red chorizo, deep vibrant hues of beetroot and bright fresh tones of mango. A true culinary delight - and there are some fantastic new wines to match!

Read more>
Lismore malt whisky at The Pierhouse

Lismore galore!

The Pierhouse is the only place on the UK mainland where you can treat yourself to a glass of Lismore whisky, which is otherwise exported. So settle yourself in our Ferry Bar and toast the sunset over Lismore with a malt of the same name...

Read more>
The Pierhouse hotel and seafood restaurant
The Pierhouse hotel and seafood restaurant
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01631 730302
The Pierhouse Hotel, Port Appin,
Argyll, Scotland. PA38 4DE