Pre-order your holiday feast and fixin's and you're already halfway there!

Volume 10, Issue 41

November 4, 2016

Holiday Meals Are Back

It’s that time of year again! We’ve prepared a fantastic menu for the 2016 holiday season and are now accepting orders for our chef-prepared holiday meals! Choose from our complete meal selections, add on extras or build your own meal á la carte.

Gluten-Free Apple Stuffing

Serve up a stuffing everyone can enjoy with this delicious gluten-free and dairy-free option!

Get the Recipe

Chanterelle & Brie Stuffing

Highlighting exquisite ingredients like chanterelle mushrooms, creamy brie and toasted pine nuts, this upscale stuffing is sure to impress.

Get the Recipe

Oyster Stuffing

For a classic addition to your holiday table, try your hand at this traditional seafood stuffing.

Get the Recipe

It’s Turkey Time!

Fresh, frozen, whole, rolled, local and organic... There are so many options for your Thanksgiving turkey! Check out a few favorites from our meat department that your guests are sure to gobble up!

The Cure

Looking for answers to all your curing questions? You’ve come to the right place!

Signature Brine

This simple brine is the perfect bird bath for your Thanksgiving turkey.

Get the Recipe

Lime, ginger, capers, garlic and cilantro

Fine Brines

Starting with our Signature Brine recipe, you can also customize your own brine to change the final flavor profile.

Artisan Cheese Trays

From elegant soirees to casual shindigs, there’s nothing like a picturesque platter of specialty cheese to please your party guests. Make entertaining easy with one or more of our pre-arranged artisan cheese trays, available in styles and sizes suited for any occasion!

Simple Blends for Stress Relief

Tired out after a long day? Feeling pressed for time, stressed out or upset? Breathe in, breathe out and chill out with a little help from essential oils and aromatherapy.

COLD & FLU SUPPLEMENTS

Fight off the cold and flu this holiday season with a little help from our healthy living department!

Turkey Day Haiku Contest

Here’s some foodie fun—channel your Thanksgiving spirit and write an original Turkey Day Haiku for your chance to win the centerpiece for your feast!

Nov

4

Wine & Cheese Tasting

Elk Grove
Sacramento
Vacaville

Nov

5

Save the Emmentaler

Join us for this momentous event and see how a 200-lb. wheel of authentic (and delicious) Swiss cheese is broken down into fresh wedges that you can bring home to enjoy!

Nov

18

Salvation Army Kettle Kick Off

Nugget Markets is proud to sponsor this event supporting the Salvation Army’s program of providing food and basic necessities to adults and children in Marin County.

Gold Pineapple

99¢/ea. Regular Price: $3.99

Scan & Save

As the weather grows colder and days shorter, treat yourself to a quick tropical treat. Costa Rican Gold Pineapples are this week's Secret Special. Delicious sliced up or grilled like in this Nugget Markets Signature Recipe for Grilled Cinnamon and Sugar Glazed Pineapple. Use it to top off ice cream or on a pulled pork sandwich.

Printer-friendly Coupon

Volume 10, Issue 41

Holiday Meals Are Back

Gluten-Free Apple Stuffing

Chanterelle & Brie Stuffing

Oyster Stuffing

It’s Turkey Time!

The Cure

Signature Brine

Fine Brines

Artisan Cheese Trays

Simple Blends for Stress Relief

COLD & FLU SUPPLEMENTS

Turkey Day Haiku Contest

4

Wine & Cheese Tasting

5

Save the Emmentaler

18

Salvation Army Kettle Kick Off

Secret Savings November 4 – 6, 2016

Gold Pineapple

99¢/ea. Regular Price: $3.99

Scan & Save

Fresh to Market is a weekly email publication of Nugget Market, Inc.