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In this issueGourmet in a Tube![]() Fresh tasting herbs and spices … in a tube? With Gourmet Gardens products, there’s no mess, no chopping and no waste — just an easy-to squeeze tube that stores easily in the refrigerator. Give these a try when making our Barbecued Pacific Oysters with Wasabi Mustard Sauce recipe! The Scent of Lemongrass![]() Let the exotic, fresh scent of lemongrass fill your home with these lovely candles from Pacifica. Aromatherapists often cite lemongrass as beneficial in fostering creativity, and the scent of burned lemongrass leaves is said to help keep the mind alert. Community EventsNugget Markets Sponsors
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Featured Recipes:Barbecued Oysters![]() I love to barbecue Pacific Oysters! I prefer smaller-sized, but just about any size will do — for some folks bigger is better. Use ample heat and be sure to watch them carefully. As soon as they pop open the oysters are ready to eat. Shells will be hot so please be careful handling them. Make sure all of your favorite condiments are ready to go, whether you are topping them off with our Wasabi Mustard Sauce , a compound butter, or a simple squeeze of lemon and a dash of Southern-style hot sauce — barbecued oysters are to be eaten HOT off the grill! Light beers pair nicely with barbecued oysters but the best pairing by far is a light, crisp, citrusy Sauvignon Blanc. - Rachael Levine, Nugget Markets' Executive Chef Brown Oyster Gravy![]() Brown Oyster Gravy is a Southern inspiration. Most notably it reminds me of the flavors of the Carolinas. Three stars imply the recipe requires a little more time and concentration, but you will not be disappointed with the results. I love to serve this gravy throughout the year as it’s great for casual get togethers or holiday dinners. Make an impact on your guests at your next dinner party and serve it with a bourbon marinated pork tenderloin or beef filet mignon. Oysters’ Perfect Match![]() For a perfect pairing to accompany our recipe for Barbecue Oysters, try a glass of Sauvignon Blanc. We suggest the La Playa Sauvignon Blanc from Chile. This pale, yellow-green wine has an intense floral nose and aromas of lime and pineapple. Its fresh, well-structured palate shows lively acidity, with a long, pleasant finish and just a touch of sweetness.
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