Hotel F&B™ | For Hotel, Resort, and Casino Food & Beverage Operations
 
Hotel Banquets & Catering
 
 
December 2015
 
 
 
 

“You look like this matches your personality,” Executive Chef Gavin Stephenson might tell an event guest at the Fairmont Olympic Hotel in Seattle. “It gives you a point of conversation and makes people feel special.” A mystery “chef’s choice" app isn't one pet appetizer but rather different small-plates. Servers present them individually, fueling surprise and excitement and generating conversation among the diners about who has what on their plates.

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Libbey Foodservice
 
 
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Fine dining is now more approachable and authentic, sometimes interactive and educational, marked by high-caliber cuisine. And, although a concept may feel relaxed, don’t mistake an air of nonchalance for inferior or sloppy offerings.

 

Stuck in a rut every morning? Does your hotel's breakfast have guests happily smacking the snooze button every day? Take inspiration from your peers with these successful breakfast ideas.

With the latest Star Wars installment The Force Awakens about to hit theaters, the Sheraton Seattle Hotel put an other-wordly spin on its annual Gingerbread Village. This year's theme, May The Holidays Be With You, features some jaw-dropping, Jedi-caliber displays, inspired by scenes from Star Wars movies.

 
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Flavored butters are sure to leave your guests impressed – and
this one is simply divine.

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Cook and bake with half the sugar. Just a half-cup of SPLENDA® Sugar Blend replaces a full cup of sugar.
DO YOU CARRY SPLENDA® SWEETENERS? Click here to order.

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