Forget New Year resolutions that involve abstinence and self-control and pick a goal for 2018 which will actually enrich your life if you achieve it – like learning how to cook, improving your technique in the kitchen or simply trying some sublime new flavours!
If you’re bored of detoxing, done with dieting and ready to fall off the wagon and into our beautiful new teaching kitchen, you’ll find that the next few weeks at the Richard Hughes Cookery School are jam-packed with the sweeter things in life.
Tuesday Evening Cookery Demonstration
CHOCOLATE!
Date: Tuesday 16th January 2018 Time: 6.45pm
A tutored chocolate tasting, cookery demonstration and three-course dinner hosted by Julia Hetherton, executive chef at Strattons in Swaffham and master chocolatier. Julia worked alongside Richard for many years and her after-dinner chocolate box at The Lavender House is still wistfully remembered!
Price: £45pp. Book two places for the special price of £78 and if you use your Norfolk Passport you can save an additional 10 per cent and buy two spaces for just £70.20!
Book here
THE GREAT BRITISH PUDDING
Date: Tuesday 6th February 2018 Time: 6.45pm
We are pudding, ahem, the Great British Pudding centre stage for a sweet evening that celebrates delicious puds in all their sticky, steamed and delicious guises. Take a nostalgic trip back through our culinary heritage, all served with a dash of cream (or custard!).
Price: £45pp. Book two places for the special price of £78 and if you use your Norfolk Passport you can save an additional 10 per cent and buy two spaces for just £70.20!
Book here
Saturday Morning Hands On Classes with Richard Hughes
MARMALADE AND BREAKFAST PASTRIES
Date: Saturday 27th January 2018 Time: 9:30am
Seville oranges light up the dark winter months, bringing with them a glorious glow and a much-needed pick-me-up in January. While the marmalade bubbles away on the stove, we'll make sugared brioche and Danish pastries, as well as grapefruit curd and cinnamon fritters to snack on for elevenses!
Includes afternoon tea.
Price: £160.00pp. Book two spaces for £240.00.
Use your Norfolk Passport for an additional 10 per cent discount.
Book here
Kate Barmby brought a distinctly local flavour to Great British Bake Off 2016. Watched by millions, her passion for local, seasonal food was evident as she championed the fantastic produce Norfolk has to offer recipes. Kate's classic home cooking is influenced by her farming background and family life, but her showstopping skill is her creative baking, demonstrated by her gorgeous sugarcraft, pastry art and bread sculptures.
We are delighted to welcome Kate as a guest teacher at the Richard Hughes Cookery School where she will be offering a whole host of fabulous classes for grown-ups and children alike. We'd love you to come along and cook with Kate! VALENTINE'S BAKING ADULT CLASS
Date: Sunday 11th February 2018 Time: 10.00am
A couples' Valentine's baking class. Date night is now bake night, bring along your partner and make some 'loved up' goodies for this most romantic of Sunday afternoons.
Includes afternoon tea.
Price: £132.00 per couple.
Book here
Save 10%! Join Norfolk Passport
Sign up for free and enjoy exclusive perks across leading Norfolk experiences, save 10% on all cookery school classes, food, drink, rooms and enjoy exclusive offers throughout the year.
Phone: 01603 626402 Email: enquiries@richardhughescookeryschool.co.uk
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