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In this issue
Use this week’s featured coupons to save on two of the main ingredients for our Simple Grilled Vegetables. Save $1 on Nugget’s Fresh to Market Extra Virgin Olive Oil, and save $1 on Passport 10-year Balsamic (16.9 oz.).
This is an intense wine. Think ruby grapefruit, nectarine, lime juice, honeydew melon and pineapple … and refreshing acidity to keep it all together. 750 ml. $11.99, save $11
If you need a little pick me up for your wintertime blues, break out one of our favorite happy fruits — the PureHeart Watermelon! Packed full of vitamins A and C, they are nutritious, have zero fat and no cholesterol. These field-grown minis offer fantastic flavor, a sweet aroma and are the perfect size for a snack.Pick one up this week while they are only 2/$4!
PureHeart Tuscan cantaloupes are also on sale this week, 2 /$4! Save $2.98 on 2. $2 each
With this week’s featured coupon, you can save $1 on Fresh to Market Olive Oil! This cold-pressed, unfiltered, Arbequina olive oil is great as a stand-alone oil for dipping or drizzling, or as a tasty ingredient for cooking or baking.
A Taste of Davis
Nugget Markets joins with area wineries and restaurants for the Davis Chamber of Commerce's A Taste of Davis wine and food event, Friday March 12 from 6 p.m. to 10 p.m. at the Veterans Memorial Center. Enjoy food samplings from Nugget. For more information, call (530) 756-5160.
CASA of Placer — Casino Royale
On Saturday, March 27, from 6 p.m. to 11 p.m., the annual Casino Royale fundraiser happens in Rocklin, benefiting CASA (Child Advocates of Placer County). Nugget Markets joins with local restaurants and wineries for this fundraiser, featuring food tastings, live music, auctions and casino games. At the Von Housen Mercedes-Benz dealership, 4747 Granite Dr. For more information visit www.casaplacer.org.
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Asparagus season is right around the corner, so we’re bringing you some delicious, asparagus-themed recipes in celebration of one of our favorite veggies.
Use our featured coupon to save on Nugget’s Fresh to Market Extra Virgin olive oil, used in this tasty recipe.
Reuse those asparagus ends after you’ve trimmed them by turning them into soup! Asparagus ends can sometimes be fibrous, though, so make sure you give them a good long turn in the blender.
When you’re grilling vegetables like asparagus, keep flavor additions as simple as possible so the great veggie flavors don’t compete for your attention — all you need is a little olive oil, a splash of balsamic (our featured coupons this week!) and a pinch or two of sea salt and cracked black pepper. If you’d like to add fresh herbs, try using oregano, rosemary or thyme, but sprinkle them on after you’re finished grilling.
The abundance of asparagus’s spring-green spears in the produce aisles reminds us that warmer days are just around the corner. Asparagus also renews our bodies with a wealth of health-boosting nutrients. Among its health benefits:
Try one of this week’s featured asparagus recipes to integrate more of this vitamin-packed veggie into your diet. Or enjoy asparagus tips raw in a salad or stir-fry, steam or microwave them on their own with other favorites such as fennel and onion, or grill them alongside fish or other meats.