From apple-loving Abe Lincoln to Jefferson's veggies, the Willard InterContinental Washington's creative breaks draw from the history of both the hotel and the White House. “Each offering is inspired by a different president’s profile and, in some cases, a diary or historical cookbook," says Director of Catering and Convention Services Steele Stevenson. "Although modern in interpretation, these breaks convey a real sense of place and respect for tradition.” (click to read more)