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Fresh To Market

June 12, 2015

Volume 9, Issue 9

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Beer-iyaki Sirloin Steaks for Dad!

Twist and stout to the remarkable taste of beer-iyaki steaks! A truly unique play on the traditional teriyaki marinade, this sauce offers a sweet and savory flavor, with a malty twist.

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Fresh To Market Bratwurst "beer-cuzzi"

Impress Dad this Father's Day with our fool-proof recipe for making the perfect brats every time!

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Grilled Ribeye with Gorgonzola Butter

Beef and blue cheese are truly meant for one another. The tang of the cheese cuts through the rich marbling of the Fresh to Market Beef Ribeye. Give Dad a truly special meal on his special day!

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Quasi Mai Tai

Trader Vic would never have thought that bourbon and beer would be used as an adaption to this classic cocktail! Woodford Reserve Bourbon has a cereal sweetness and toasty oak palate, with a hint of vanilla cream and butterscotch on the nose, providing a tasty rum substitute. A touch of the Lagunitas Sucks adds a little malty sweetness with a hint of hop on the finish, making for a unique pairing that just works!

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Have a Hoppy Father's Day!

Celebrate Dad with a hoppier happy hour and a big bowl of Clover Hoppy Hour ice cream! Bear Republic’s artisan ale is blended with Clover’s organic cream and milk, from humane-certified cows, to make this game-changer ice cream. We at Nugget Markets just can’t get enough of this Hoppy Hour, and we will surely be sharing a bowl of it with Pops this Father’s Day!

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Sriracha for Ya Papa

Sriracha & Lime Pretzel Crisps. These bold and spicy flat-baked pretzel crackers offer the zesty flavor of sriracha and the refreshing taste of lime! They are exceptionally thin and crisp, but also packed with flavor and crunch. We love to pair them with sliced deli meats, but they are also very dippable and, of course, delicious on their own.

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Cheese & Local Beer Pairings!

In the name of easy entertaining and great food and drink, we've paired a few of our favorite local brews with cheeses that make for an extraordinary snacking experience. Whether you’re celebrating the graduating class of 2015, a bride-to-be or the father you love and appreciate, making an appetizer that will impress your guests’ palates is simple when working with these cheese and beer pairings!

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Don’t Miss Out on Cheese Bar Tips!

If you love cheese tips from our cheese mongers, don’t miss Reed Pattison, specialty cheese manager at our El Dorado Hills Nugget Markets, when he joins Good Day Sacramento at 8am this coming Monday. He will share tips from our cheese bar that will help you make the perfect gourmet burger for Dad this Father’s Day! Reed will also be joining Good Day Sacramento at 9am on Monday to talk about beers that will complement his cheese bar recommendations!

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The June 5th issue of Fresh to Market included Health Notes from Dr. Liz , which focused on providing a description of raw foods and raw foods diet.  It was not intended to be an endorsement or recommendation.  The following disclaimer should have been included:

Raw Foods Diet Disclaimer: Eating raw foods, especially meats (poultry, beef, pork, seafood) along with eggs and dairy, poses potential health risks, including food poisoning, as cooking foods at temperatures above those advocated by this diet kill harmful bacteria. Pregnant women, young children and older persons should consult with their physician before including certain raw foods in their diet.  —Liz Applegate, Ph.D.

Upcoming Events

JUNE 15 5 PM

Wine & Cheese Tastings with Nugget Markets

We hope you’ll join us for a tasting event at select Nugget Markets from 5 p.m. – 7 p.m. Flights cost just $5 each, and attendees must be at least 21 years of age.

  • El Dorado Hills

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JUNE 19 5 PM

Wine & Cheese Tastings with Nugget Markets

For good times and great wines, join us at one of our Friday night wine tasting events, 5 p.m. – 7 p.m. at these Nugget Markets locations. The cost is just $5 per flight, and attendees must be at least 21 years of age.

  • Elk Grove
  • Florin
  • Roseville
  • Vacaville
  • West Sacramento

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JUNE 20 6 PM

Wine at Town Center 2015

Benefiting the rotary clubs of Cameron Park and El Dorado Hills, the Wine at Town Center food and wine event showcases the best of the area's wines, breweries, and local foods. 

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Secret Savings June 13 & 14, 2015

Three Twins Ice Cream

$3.99 Regularly: $6.99


Scan & Save

I scream, you scream, we all scream for Three Twins Ice Cream! Made with milk and cream sourced within 17 miles of the company’s Petaluma, CA factory, Three Twins Ice Cream is packed with organic, premium ingredients and sweetened with evaporated cane juice. Enjoy Three Twins quart-size  tubs this Saturday and Sunday at just $3.99 each, save $3!


Limit 4
One coupon per guest
Price good June 13 & 14, 2015
No Rainchecks