“The first lesson you learn is patience as you hone in on the right flavor,” admits Kevin Clark, head brewer for Peter B’s Brewpub at the Portola Hotel & Spa in Monterey, California, which has found a hit with its Stout Ice Cream, infused with the brewpub’s Stout Resistance and made in collaboration with nearby Kai Lee Creamery. “Now we want to start targeting different profiles.” (click to read more on Portola's interpretation of this menu trend)