Hotel F&B&trade
 
Hotel Breakfast
 
 
October 2015
 
 
Athens Foods
 
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To accommodate the 400 or 500 guests who partake of breakfast each morning, Hyatt Place Waikiki Beach doubled the number of serving stations. In addition to adding volume, Hyatt knew from the nearby Hyatt Regency Waikiki that the hotel would host many guests from Asia. (click to read more)

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Mars Foodservices
 
 
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Originally introduced for motorcoach groups, Bavarian Inn Lodge's pretzel-rolling class is the most popular of the hands-on opportunities for guests that include strudel-making, German beer and wine samplings, and annual dinners featuring Michigan food and drink. "Engaging guests in any activity encourages them to visit," explains the hotel's Jim Dohrmann, retail division manager. Click to read more.

 

More than 90% of guests at the Ritz-Carlton L.A.'s Club Lounge turn up for breakfast. Menus change each day, with healthy and local choices as well as heartier items, giving the lounge appeal that brings guests back across dayparts. Click to read more and view gallery and video.

In our March/April issue, we featured the innovative Le Quicker Express Lunch at the Setai Miami Beach. But lunch and dinner aren’t the only important meal periods at The Restaurant there. Click to read more.

 
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