NEW MOUTHWATERING MENUS
We have recently updated all of our menus from breakfast through to bedtime! We serve breakfast seven days a week from 7.30am, pop in for our beautiful baked eggs, stewed peppers, parsley, chorizo and chilli oil or a classic Eggs Benedict with delicious smoked salmon. Our tempting menu also includes American-style pancakes, Posh Cheese on Toast and, of course, the big one: a brilliant fry-up.
Over lunch you can choose from a traditional or a speciality sandwich, something savoury or something warm and hearty, finished off with
a generous slice of cake.
We've launched a brand new High Tea (best enjoyed in front of our roaring fire) which includes a cosy selection of hot nursery treats alongside pastry chef Mark Mitson's stunning selection of cakes and pastries. Think sausage and onion pie, Scotch eggs and rarebit scones before cinnamon toast and crumpet fingers.
Lastly, our delicious new supper menu will soon be available until 8.30pm each and every night of the week!
Enough reasons to join us? We think so!