Hotel F&B

Hotel F&B Trends

September 2015

From the smallest corner bistro to the biggest banquet hall, Alto-Shaam has
the equipment to help. Learn more.

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Comfortably Yum

At Seattle’s Alexis Hotel, an unusual customized wedding request spawned a “junk food” menu with an upscale twist.

By Tracy Morin

For a 75-person event at Seattle's Alexis Hotel, Executive Chef Caprial Pence consulted with the couple on specific items they desired, discussed flavor profiles and types of cuisine—and ultimately put her own spin on three menus (passed, buffet, and late-night) that featured spinach and artichoke dip, lasagna, and chicken taquitos. (click to read more)

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Exclusive offerings to inspire masterpieces

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