DIY or Buy? Pie!
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Caramelized Peach Pie
This is a beautiful, ripe peach dish with enhanced caramelized sugars and
peach schnapps.
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Nugget Markets Apple and Cherry Pies
Our bakery associates bake our delicious pies with love daily. With flaky crusts and delectable fruit filling, they’re a true classic.
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Nugget Markets Apple and Cherry Pies
$7.99, save $1
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Barbecue Sauce
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DIY BBQ Sauce
Add a homemade touch to grilled meats with this quick and tasty barbecue sauce. Serve it on anything from grilled chicken to our baby back ribs on sale at half price this week!
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PrairieFresh Pork 100% Natural Baby Back Ribs
$2.99/lb., save $3/lb.
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Kinder’s Barbecue Sauce 
What started out in 1946 as a family operation in San Pablo, California, has grown into a company that produces one of our most sought–after barbecue sauces. Over the years, three generations of Kinders have worked hard to bring their unique line of barbecue sauces to
our stores.
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Kinder’s Barbecue Sauce, selected varieties, 20.5 oz. bottle
bottle $2.49, save $2.50 (Half off)
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Mojitos
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Dirty Mojito
A fun twist on a classic, it’s very similar to the original, with a deep rich flavor from the dark rum. Cheers!
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Muddle-free Mojito
Let Barcardi’s do the work for you! Simply pour over ice, garnish with a lime wedge and mint if desired, and enjoy!
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Bacardi Classic Mojito 1.75 LT
$21.99, stop sign savings $4
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Bug Repellent
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DIY Natural Bug Repellent
If you’re planning to spend some time relaxing outdoors this holiday, be bug free naturally with this simple, all-natural bug repellent recipe.
- 4 oz. distilled or boiled water (room temperature)
- 3.75 oz. Humphrey’s Natural Witch Hazel
- 25-50 drops of Aura Cacia essential oils (choose from eucalyptus, rosemary, clove bud, lavender, and
cinnamon leaf)
Fill spray bottle (8 oz.) halfway with water and add witch hazel near the top of the bottle (leave room for your oils); top off with 25-50 drops of Aura Cacia essential oils to desired scent. The amount of essential oils is based on your preference, but remember that the more oils you use, the stronger the spray will be. Try our favorite combination — ”Bug Off Blend”: eucalyptus, clove bud, lavender, cinnamon leaf and rosemary.
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Burt’s Bees All-Natural Herbal Insect Repellent
If you’d rather buy than ‘DIY,’ Burt’s Bees All-Natural Herbal Insect Repellent will do the trick! Made with lemongrass, citronella and rosemary to keep pesky bugs away.
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Best of the Barrel Event Celebrates Great Food and Wine!
Nugget Markets’ Best of the Barrel wine, beer, and food celebration is back and better than ever! From 5 p.m. – 8 p.m. on Friday, September 28th at RMI’s Good Life Garden in Davis, we’re partnering with UCD’s Robert Mondavi Institute for Wine and Food Science for this wine and food fundraiser, benefiting the Institute’s graduate program and educational outreach efforts and events.
Attendees will enjoy a dazzling selection of delicious foods, wine, and beers, including Nugget Markets deli items, a variety top-notch meats, Nugget Market sausages, quality seafood, and farm-fresh vegetables grilled on-site, amazing cheese and beer pairings, luscious bakery desserts, and a huge selection of local, organic, and imported wines, many of which are from UCD
alumni winemakers.
Tickets are on sale now at all Nugget Markets locations and online for $60 each through September 21. Ticket prices increase to $75 each starting September 22 and will only be available at all Nugget Markets locations. Must be at lease 21 years of age to purchase tickets and attend Best of the
Barrel. Cheers!
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Peaches
This week, deliciously sweet peaches are on sale! If you haven’t tried grilling peaches yet this season, it’s time to spark up the grill! Start with peaches that are slightly firm, cut them in half and remove the pit, brush the peaches with grapeseed or canola oil, cook them over a medium fire (cut side down) until grill marks show and the peaches are tender, and enjoy!
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Peaches
$1.48/lb., save $1.21/lb.
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Tea Time!
Treat yourself to a cup of iced tea from our Coffee Bar – available in black, tropical or green tea – and add your favorite flavor to mix it up. We’re hooked on peach, strawberry and raspberry!
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Delicious ready to serve sides from Nugget Markets kitchens
Let Nugget Markets chefs cook for you! Made fresh in our kitchens, these sides are perfect for
any barbecue!
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Sonoran Corn Salad
A favorite with our guests—if you haven’t tried it, be sure to ask for a sample. Our chefs grill white sweet corn and add peppers and spices—to give it a little kick. A great complement to barbeques or picnics … or just about anything else.
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Watermelon Balsamic
Mint Salad
This may be an unusual combination, but it’s a favorite with our guests for a reason! We highly recommend picking up some, and by the way, it pairs wonderfully with any grilled meat.
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Upcoming Events
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Wine and Beer Tastings with Nugget Markets
Come visit the following Nugget Markets locations for our Friday night wine tasting events, 5 p.m. - 7 p.m. Tastings are just $5/flight!
- El Dorado Hills Borjon Winery & Fiddletown Cellars
- West Sacramento Blue Moon Brewery
- Roseville Matchbook Winery
- Elk Grove “A Taste of
Napa” wines
- Woodland Route 3 Wines
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Spotlight Elk Grove
Now in its 8th year, Spotlight Elk Grove is an evening of great foods and wines (at the S.E.S. Hall) all for a wonderful cause: Scholarships for graduating high school students through the Elk Grove Community Foundation. We're joining with more than 60 restaurants and wineries, providing a tasting table with Nugget Markets items from our kitchen, bakery, and specialty cheese departments.
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Splash 2012
We’re teaming up with local restaurants, spirits vendors, artists, and the community for Splash 2012, presented by the Roseville Chamber of Commerce and benefiting Roseville Parks and Rec., at-risk youth programs, and the Chamber. Attendees enjoy great foods, cheeses, and bakery goods from Nugget Markets, along with festive entertainment, at the Roseville Aquatics Complex.
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A Day in the Country – Yolo Land Trust
We’re proud sponsors of A Day in the Country wine and food celebration, benefiting the Yolo Land Trust, which is committed to keeping Yolo farmland here forever. Nugget Markets Executive Chef Stazi Dulman and his team join with local restaurants and growers, offering a selection of delicious locally inspired tastings. Live music and a Kid’s Korner make this evening underneath Terrain Ruisseau's shade trees an event to remember. yololandtrust.org
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