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In this issue
This Week’s AdCheck out this week’s ad for great deals on all your holiday baking needs! Candied Ginger CocktailMix up this festive drink for your next holiday party —it’s great with our featured recipe for Candied Ginger and Saffron Beignets. You can find big savings on the ingredients to make this cocktail in our Wine Press. Stirrings ginger liqueur, $10.99, save $2, (750 ml. bottle) and Tito’s Vodka, $17.99, save $4, (750 ml. bottle) Pennsylvania Dutch Egg NogHere is an Egg Nog that is truly ready to go: It already has the liquor in it! $8.99, save $1 Sweet TreatsBrowse some of the most popular dessert selections from our bakery. Who can resist tarts, “cups” and cupcakes, chocolate-dipped strawberries, macaroons, mini cannoli, crème brûlée, pumpkin bars, brownies and so much more? *Warning! Viewing this brochure has been known to bring on a serious sweet tooth! Upcoming EventsFestival of Trees 2010 — Gibson House Museum
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Featured RecipesBeignets, bread pudding and gingerbread treats — these are a few of our favorite eats! Candied Ginger & Saffron BeignetsHmmm, fried dough drizzled with honey and dusted with powdered sugar: what could be better? We’ve taken a classic recipe and added a little twist — saffron and candied ginger. Serve these tasty morsels piping hot and pair them with Fresh to Market Honey, on sale this week! Fresh to Market Honey, 24 oz. bottle, $3.99 save $2 Kathy’s World-Famous Bread PuddingWho can resist the delicious aromas of cinnamon and sugar that will waft from your oven while you bake this bread pudding? It’ll make the whole house smell like the holidays! Gingerbread Cookies with Royal IcingThere’s nothing to get you in the holiday spirit like decorating gingerbread cookies with the kids. Our recipe is simple and delicious: You can add food coloring to the royal icing to create bright colors, and don’t forget about the wide range of sprinkles and edible decorations in our baking aisle. Morton and Basset Spices, save $1 on select varieties. Magic & Mystic BarsLet Nugget do the baking for you! Mystic Bars — Graham cracker crust topped with a blend of shredded coconut, walnuts, chocolate chips and sweetened condensed milk. Magic Brownie Bar — A chocolate fudge brownie crust with our classic Mystic Bar baked on top. $2.99 each, save $1 Bogle Petite Syrah PortOur Wine Press is here for the holidays! Pick up a copy or download one today to find huge savings, like on this delicious port. Plus, find perfect pairings — we love this Bogle with Bissinger’s Chocolate-Covered Wine Grapes. Bogle Petite Syrah Port, $15.99, save $3, 750 ml. bottle. Health Notes with Dr. LizSimply Delicious SubstitutionsWe love baking and receiving cookies, cakes and candies this time of year. But sugar and fat calories can add up quickly as we nibble our way through the holidays. These easy substitutions help trim down those recipes without losing out on taste – enjoy!
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