We like to eat, eat, eat apples and persimmons!

Volume 10, Issue 38

October 14, 2016

Classic Apple Pie

It’s hard to top a classic apple pie, but whole wheat pie crust sure does a good job of it!

Get the Recipe

Apple, Onion & Gruyere Bites

This elegant yet simple hors d’oeuvre is sure to be a hit at your next event!

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Curried Apple & Carrot Soup

Tart apples and curry spice give the classic puree of carrot soup a delicious depth of flavor.

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Super-Simple Applesauce

For those who love applesauce and want to try making it fresh at home, here’s a super-simple recipe anyone can make!

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Caramel apples, caramel apple cake and caramel apple cider

The Caramel Apple of our Eye

How do you make apple season even sweeter? Just add caramel! Between our team of talented bakers and baristas, we’re serving up caramel apple creations in three wonderful ways.

Apple soda, apple cider vinegar, and more

Apples Aplenty

All about apples? From sodas to sweeteners, we’ve got an array of fruity favorites to whet your apple appetite!

Apple RunDown

It’s officially apple season! Do you know which ones are right for baking, freezing or eating fresh?

As American As…

It’s high time for pie time! Baking a homemade pie can be as easy as pie with the right equipment.

water color illustrations of fuyu and haychia persimmons

Fabulous Fuyus & Heavenly Hachiyas

Unlike some of their more recognizable neighbors in our produce department, persimmons remain a bit of a mystery amongst the fall fruits. Here’s a quick primer to get you up to speed on these versatile delicacies.

Persimmon Cookies

These delicious persimmon cookies are perfectly spiced with the flavors of the season.

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Persimmon, please!

We already know they’re good, but check out how persimmons are so good for you, too!

Persimmon Chutney

Sweet, sour and spicy, this persimmon chutney is a fun and flavorful accompaniment to your traditional holiday sides.

Get the Recipe

Oct

14

Wine & Cheese Tastings

Roseville
Sacramento
West Sacramento

Oct

20

10th Annual Empty Bowls

Nugget Markets is proud to sponsor this community fundraiser, which benefits Fourth & Hope and their mission to break the cycle of homelessness.

Oct

21

Local Love Fair

In celebration of Nugget Markets’ 90th anniversary, we’re excited to host a series of Local Love Fairs at our different stores! This week join us at our Sacramento store.

Laura Chenel’s Chabis Chèvre

$2.99 Regular Price: $5.99

Scan & Save

From cheese boards to pasta sauce, pizzas to salads, you can enjoy Sonoma, California-based Laura Chenel’s Chabis Chèvre in so many ways. With this week’s secret special, it’s even easier! Grab a 5-ounce pillow of fresh, creamy goat cheese in your favorite flavor for just $2.99! Limit 4.

Only while supplies last.
Limit 4 per guest.
Price good October 14 & 15, 2016.

Printer-friendly Coupon

Volume 10, Issue 38

Classic Apple Pie

Apple, Onion & Gruyere Bites

Curried Apple & Carrot Soup

Super-Simple Applesauce

The Caramel Apple of our Eye

Apples Aplenty

Apple RunDown

As American As…

Fabulous Fuyus & Heavenly Hachiyas

Persimmon Cookies

Persimmon, please!

Persimmon Chutney

14

Wine & Cheese Tastings

20

10th Annual Empty Bowls

21

Local Love Fair

Secret Savings October 14 & 15, 2016

Laura Chenel’s Chabis Chèvre

$2.99 Regular Price: $5.99

Scan & Save

Fresh to Market is a weekly email publication of Nugget Market, Inc.