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Nugget Markets “Fresh to Market” August 8, 2007

In this issue

Olde Cape Cod Bbq SauceOlde Cape Cod Black Angus BBQ and
Grilling Sauce

This versatile barbecue and grilling sauce is made using Kentucky Bourbon for a hardy, robust flavor. It’s great on all cuts of beef.

Johnnys French DipJohnny’s French Dip
Au Jus

This au jus is the perfect complement to beef. Use it to make gravies, sauces, stews and casseroles.

Walk For Hunger

When: Nov 10, 2007 7:00 AM

Where: Town Center Plaza, El Dorado Hills

As a co-sponsor of The Walk for Hunger, Nugget Markets invites you to join us in this fundraiser benefiting the Food Bank of El Dorado County.

Registration begins at 7am; the 3 mile walk begins at 8:30am and post-walk music and festivities are from 10am to 12noon.

For more information visit

Join Our Team!

When: Oct 30, 2007 10:07 PM

Nugget Markets is now hiring in El Dorado Hills. The store is scheduled to open in the Town Center Plaza of El Dorado Hills, on January 30, 2008. Apply today by visiting

Nugget’s Holiday Gift Guide – Coming Soon!

Nugget Gift Guide

Look for Nugget’s 2007 Holiday Gift Guide, available soon for FREE at all Nugget locations. Inside you’ll find great gift ideas from our wine, specialty foods, and housewares departments – perfect for the food and wine lovers on your gift list.

Fresh to Market
October 30, 2007
Volume 1, Issue 7

We hope you enjoyed reading this issue of Fresh to Market. Fresh to Market is a free, bi-weekly email publication of Nugget Market, Inc.

Harris Ranch All-Natural Beef

Beef Poetry Contest Now Open to Nugget Market Guests

Beef Poetry

Nugget Markets’ Harris Ranch beef is all-natural. That means it has no added hormones, no antibiotics, and it’s always 100% USDA Choice grade beef. To find out more, visit our stores and check out Nugget TV in the meat aisle – you can even enter our Beef Poetry contest to win $100 worth of Harris Ranch beef!

Featured Recipe

Grilled Grand Marnier Pepper Steak

Grilled Grand Marnier Pepper Steak

We Californians are blessed with moderate weather throughout most of the year, which explains why you’ll find us grilling on the patio in the middle of winter! Chef Terrence’s recipe for Grilled Grand Marnier Pepper Steak is perfect anytime of the year. Our photo shows it served atop fresh slices of heirloom tomato; during the cooler months we recommend serving it with garlic mashed potatoes and roasted brussels sprouts from Nugget Markets’ very own Kitchen!

View recipe

Red Wines and Beef

Big red wines like St. Clement Merlot make perfect pairs with beef. The acidity, tannins, fruit and alcohol in red wine interact positively with the proteins, fats, juices and textures of the beef, enhancing its flavor.

St. Clement Merlot, California
(Napa Valley)St Clement Merlot

From a region where Cabernet is king, the St. Clement Merlot easily holds its own. Produced from vineyards in the Carneros and Rutherford regions, this well-structured Merlot entices with aromas of dark fruits, cocoa powder and spice. It is rich in the mouth, with layers of black fruits and a luxurious finish with notes of licorice and brown spices.

  • 750 ml
  • Price: $16.99
  • Save: $7.00

Health Notes from Dr. Liz

Red Wine - Take to Heart

In Mediterranean countries such as France where folks eat diets that contain ample amounts of fat, it might seem improbable that the population has a lower overall risk for heart disease than does the population of the United States. Sometimes referred to as the "French Paradox," the heart health of the French can partly be credited to their red wine intake at meals.

Continued …

Who is Dr. Liz?Dr Liz

Dr. Liz Applegate, a nationally renowned expert in nutrition and fitness, is the director of sports nutrition at the University of California at Davis, where she consults with student athletes and teaches the largest general nutrition class in the UC system. She is also the nutrition columnist for Runner’s World magazine.

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