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Nugget Markets “Fresh to Market” September 9, 2011

In this issue


Check out our ad for even
more deals!

FREE Locally Produced Marinade!

Earth And Vine
Stop Pineapple Sake Teriyaki Marinade
FREE with your purchase of any two Smart Chicken products in September

Ron and Tressa Cooper have been making marinades, jams, sauces and elixirs from 100%-natural ingredients (utilizing as many California-grown ingredients as possible) since 1997 in Loomis, CA.

* Receive a free bottle of Earth & Vine’s Pineapple Sake Teriyaki Marinade with your purchase of any two Smart Chicken products during the month of September 2011 (while supplies last).

Upcoming Events

Spotlight Elk Grove
Thursday, September 8th
From 5:00 PM to 8:30 PM

Stop by the Nugget Markets tasting table for specialty samples from our kitchens at this year's Spotlight Elk Grove fundraiser. It's an evening of great food and wine, all to benefit the Elk Grove Community Foundation and its many scholarship programs for Elk Grove youth.

Live on the Boulevard - El Dorado Hills
Thursday, September 8th
From 6:00 PM to 8:00 PM

The El Dorado Hills Town Center hosts a total of 14 free outdoor summer concerts, every Thursday evening from 6pm - 8pm at the Steven Young Amphitheater. Nugget is delighted to partner with the Town Center to make possible these free, fun, summertime evenings for the community. Tonight, it's tribute band Petty Theft.

Wine and Beer Tastings with Nugget Markets - Sept. 9th

Please come visit the following Nugget Markets locations for our Friday night wine and beer tasting events, 5pm - 7pm! Tastings are just $5/flight.

  • Elk Grove - The Crusher & Project Paso Wines
  • Roseville - Kenwood Winery

Wine, Cheese, and Brew Festival - El Dorado Hills Firefighters Assn.
Saturday, September 10th
Begins at 6:00 PM

Nugget supports our firefighters/paramedics, and we're helping by hosting our tasting table at this year's Wine, Cheese, and Brew Festival. Nugget joins with local restaurants and wineries at the event, held at the former El Dorado Hills Golf Course. Enjoy foods, cheeses, wines, microbrews, classic cars, live music, dancing and more.

Saturday, September 10th
From 6:30 PM to 10:30 PM

Nugget Markets joins with more than 35 restaurants, 32 wineries and the Roseville Chamber of Commerce for this year's event, now in its 16th year, at the Roseville Aquatics Complex, 6pm - 10:30pm. Enjoy an evening of great food, wine, entertainment, and art, and don't forget to stop by the Nugget Markets tasting table for delicious bites from our Nugget Markets kitchens.

A Day in the Country - Yolo Land Trust
Sunday, September 11th
From 3:00 PM to 6:00 PM

The Yolo Land Trust is dedicated to protecting Yolo County's land resources, thus shaping the character of Yolo County for generations to come. Nugget supports this organization's vital farmland conservation by sponsoring A Day in the Country wine and food event, September 11th, 3pm - 6pm at Park Winters, a gorgeous Victorian home and garden location. Enjoy local foods, wines, and entertainment, and stop by the Nugget Markets tasting table for unique samples from our kitchens.

For more information on upcoming events in your community, please visit the events section of our Web site.

Fresh to Market
September 9, 2011
Volume 5, Issue 15

We hope you enjoyed reading this issue of Fresh to Market. Fresh to Market is a free, bi-weekly email publication of Nugget Market, Inc.

Prices valid 9/7/2011 – 9/13/2011.

Get Smart!

We’re partnering with Smart Chicken and Chef Yakura to bring you some smart recipes, savings and a chance at an exclusive dinner party.

Featured Recipe: Smart Chicken Yakitori

Smart Chicken Yakitori

Skewers of grilled Smart Chicken breast tenders and boneless dark meat with a sweet tare glaze, ginger wasabi slaw and a spicy mustard dressing.

Snag a seat to eat with celebrity chef Mike Yakura at Nugget Markets!

Chef Yakura

On Saturday, October 15th, “Top Chef” guest judge and Ozumo’s corporate chef, Mike Yakura, will demonstrate his innovative and contemporary take on Asian cooking.

Yakura has been at the helm of San Francisco’s Ozumo for the last 4 years and proudly crafts the cuisine of his family’s heritage. It was the influence of his 102-year-old grandmother and his Nisei (second generation Japanese-American) parents that inspired him to change his career in design and pursue professional culinary arts. Sample his original recipes at our exclusive dinner party. One lucky diner will also take home a nine-piece set of Le Creuset cookware ($715 value).

Enter to win a seat for you and a guest at our exclusive dinner with Chef Mike Yakura. Seats are limited — sign up today!

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168 Court Street, Woodland, CA 95695 |