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In this issue
We couldn’t resist putting Lucky Charms on sale for St. Patrick’s Day. Save $1 with this week’s coupon!
Also a staple of any St. Patrick’s Day table, save $1 on Beaver 12-13 oz. mustard.
What St. Patty’s Day is complete without this crispy green? Our California-grown cabbage is half off this week! “One cup raw shredded cabbage supplies about 25 percent of the Daily Value for vitamin C and potassium in under 20 calories.” — Dr. Liz
A Taste of Davis – March 12, 2010
Nugget Markets joins with area wineries and restaurants for the Davis Chamber of Commerce’s A Taste of Davis wine and food event, Friday March 12 from 6 p.m. to 10 p.m. at the Veterans Memorial Center. Enjoy food samplings from Nugget. For more information, call (530) 756-5160.
CASA of Placer: Casino Royale – March 27, 2010
On Saturday, March 27, from 6 p.m. to 11 p.m., join us for the annual Casino Royale fundraiser in Rocklin, benefiting CASA (Child Advocates of Placer County). Nugget Markets joins with local restaurants and wineries for this fundraiser, featuring food tastings, live music, auctions and casino games. At the Von Housen Mercedes-Benz dealership, 4747 Granite Dr. For more information visit casaplacer.org.
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St. Patty’s Day
Featured Recipe: Kathy’s Corned Beef and Cabbage
Harris Ranch corned beef brisket is on sale this week for $2.39/lb. That’s a savings of $1.40/lb.!
Try our recipe for Corned Beef and Cabbage from Nugget Markets Executive Chef Jeff Clark. “Even when I was away at college, on St. Patrick’s Day I had to have my mom’s corned beef and cabbage,” Jeff says. “I would always call her for the recipe, but now she has allowed me to give it to Nugget’s loyal guests forever. It’s simple, easy, and delicious, and the smell always reminds me of home.”
Guinness and Harp Lager are on sale this week for a savings of up to $3!
Made with traditional Guinness Draught and Harp Lager, when made right the Black and Tan forms two distinct layers in the glass. The secret to making a great Black and Tan is the “Black and Tan spoon” and the proper pouring technique.
Pour a pale ale, like Harp Lager, into a pint glass, filling the glass halfway. Whether the glass is half full or half empty at this point … well, that’s your call.
Float the Guinness on top to fill the glass by slowly pouring it over the back of a teaspoon. Place the spoon down in the glass just above the lager (it may help to bend the spoon so it fits down in the glass). As your pour the Guinness, slowly raise the spoon until the glass is full.
Remove the spoon; two distinct layers will appear in the glass. Enjoy!
Guinness 6/11.2 oz bottles, $6.99, save $3. Harp 6/12 oz bottles, $5.99 save up to $3.
Eat Like the Irish
Surprise! Celebrating this St. Patrick’s Day with the traditional fare of cabbage, carrots, potatoes and corned beef, all washed down with a mug of dark beer, may bring you more than good luck. Many of Ireland’s staples have some amazingly healthy “charm.”