​Sunny recipes and fun food facts for a sweet summer send-off.

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Volume 10, Issue 34

September 2, 2016

Photo collage of grilled corn, stuffed avocado, peach salad and grilled pineapple


Want to know the best way to celebrate this holiday weekend? Kick back and let our chefs do the cooking! Just in time for Labor Day, our deli is rolling out some of our latest and greatest summer sides, perfect for rounding out your holiday feast.

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Two jars of Fresh to Market honey

The Buzz About Bees

Want to know the A, BEE, C’s of honey and bees? Check out these fun facts from Doneice Woody of Henry's Bullfrog Bees and PURE Honey!

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Bee Houses

This One’s For The Bees

Welcome native bees to your yard with the Bambeco Highrise Bee House

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Corn fritters

Sweet Corn Fritters With Spicy Honey Aioli

These fritters are the perfect starter for a summer BBQ and can be made in advance and reheated in an oven before serving

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Corn Bread with Butter and Honey

The Sweetest Thing

A part of our diet for more than 4,000 years, honey represents one of our only “insect” foods—made by busy bees from sweet flower nectar.

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Balsamic & Pearl Onion Pot Roast

Balsamic & Pearl Onion Pot Roast

Let the crockpot do the work with this delicious balsamic vinegar and pearl onion pot roast.

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Sliced grilled tri-tip roast

Grass-Fed Beef Cooking Tips

Going grass-fed? Great! Before you bust out the grill, pan or crockpot, keep in mind that you may have to change up your usual methods to achieve the same great results.

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Sun Fed Ranch logo

A Legacy of Better Beef

With 150 years of combined family history, knowledge and experience raising cattle sustainably and humanely, SunFed Ranch is raising the bar for grass-fed beef.

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Sliced tri-tip roast with dry rub

The Health Benefits of Grass-Fed Beef

In this edition of Health Notes by Dr. Liz, see how eating 100% grass-fed beef offers some nutritional advantages over eating conventional grain-fed beef.

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Center for Land-Based Learning logo

Land That We Love

Where would we be without the land on which we live and grow our food? That’s the question The Center for Land-Based Learning is helping people answer, especially local youth, our next generation of farmers.

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Nugget Markets green gurus holding hashtag signs

Thinking Green in 2016

It’s not always easy being green, but it sure is worth it! Just like last year, Nugget Markets has been making a big push to reduce, reuse and recycle even more in 2016. Want to see how we’re doing so far? Check it out!

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Grilled salmon filet

FishWise Seafood

What exactly is FishWise? Put simply, this handy labeling system exists to help our guests make informed decisions about what seafood to buy, based on their own values.

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Wine & Cheese Tastings

  • Elk Grove
  • Woodland

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2016 Live on the Boulevard

Claim your spot at the 2016 Live on the Boulevard Thursday Night Concert Series!

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Wine & Cheese Tasting

  • Roseville
  • West Sacramento
  • Woodland

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Secret Savings September 2 & 3, 2016

Scan and save

LaCroix Sparkling Water 8 Packs

2 for $4 Regularly: $4.49


Scan & Save

What has zero calories, zero artificial sweeteners, no sodium and a variety of all-natural, fizzy flavors? This week’s Secret Special! Grab a box of La Croix (pronounced La Croy) this Friday and Saturday, September 2 & 3, for only 2 for $4! From apricot to tangerine and everything in between, you can enjoy La Croix in all your favorite flavors at that price!

Only while supplies last.
Limit six (6) 8 pack boxes.
Price only valid September 2 & 3, 2016.

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