Hotel F&B

Menu Ideas

May 2015

Meat, Cheese, Beer

Millioke restaurant offers a taste of what makes Milwaukee famous.

By Michael Costa

“Millioke is 100% relevant to our guests and where we are located,” says Giorgi Di Lemis, VP of F&B for White Lodging, which created and manages Millioke. “If you look at industry statistics over the last 20 years, you will see many specialty restaurants that closed in hotels. That’s because what they delivered was not what their clientele wanted. Their operations were driven by ego rather than data. This inspired us to do something different.” (click to read more)

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