Pig Issue 031 No Images? Click here Hello from The Pigs!The Easter holidays are on their way. Time to get outdoors and get exploring as the weather starts to turn and the days get a little bit longer! After a day out and about in North Norfolk why not stop by and see us for supper from 5pm onwards on your way home? Try our new seasonal dishes, come and have a snoop at the Spa Suites on our open day next month, or just come and see us because you've been meaning to book that table for a while now... (You can now book your table online) ![]() ![]() WHAT'S NEW?SMOKED HAM AND TARRAGON HASH, fried hens egg, pub made brown sauce (pictured) IFFITS
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PUDDINGS
![]() FANCY A SNOUT?![]() The Pigs Open AfternoonSunday 9th April 3pm - 6pmCome and join us for a snout around the new Spa Suites, check out our new PIGSPA, and enjoy a glass of Old Spot and something delicious from the Pigs pudding club. ![]() COME AND WORK WITH US!We’re looking for people to join our team for a range of opportunities: -Chef de partie (full time) for our kitchen -Therapists for our PIGSPA -PIGSPA bar receptionists If you fancy working at The Pigs get in touch with your CV ![]() ![]() If you missed our refurb update last week you can read all about it here, or watch our whistle stop tour in the video below... |