Hello from The Pigs!

The Easter holidays are on their way. Time to get outdoors and get exploring as the weather starts to turn and the days get a little bit longer! After a day out and about in North Norfolk why not stop by and see us for supper from 5pm onwards on your way home?

Try our new seasonal dishes, come and have a snoop at the Spa Suites on our open day next month, or just come and see us because you've been meaning to book that table for a while now... (You can now book your table online)

WHAT'S NEW?

SMOKED HAM AND TARRAGON HASH, fried hens egg, pub made brown sauce (pictured)

IFFITS

SMOKED SALMON PATE, grapefruit, parsley, toast
CRISPY CHICKPEA FRITTERS, red onion, chilli, yoghurt and cucumber
WILD MUSHROOM AND BINHAM BLUE TART

MAINS

CATCH OF THE DAY- have a look at our specials on the day
SEASONAL VEGETABLE CRUMBLE, Savoy cabbage
PAN FRIED HAKE FILLET, roasted cauliflower, spiced sweet potato, spinach and cockle broth

PUDDINGS

LEMON TART, raspberry sorbet, sugared hazelnut
PEANUT BUTTER BROWNIE, salted caramel, toasted marshmallow
ICED WHITE CHOCOLATE WHIP, cardamom crisp, berry gel
POACHED RHUBARB, ginger crumb, vanilla custard, almond crisp (pictured below)

VIEW OUR LATEST MENU

BOOK A TABLE

FANCY A SNOUT?

The Pigs Open Afternoon

Sunday 9th April 3pm - 6pm

Come and join us for a snout around the new Spa Suites, check out our new PIGSPA, and enjoy a glass of Old Spot and something delicious from the Pigs pudding club.

VIEW EVENT

COME AND WORK WITH US!

We’re looking for people to join our team for a range of opportunities:

-Chef de partie (full time) for our kitchen

-Therapists for our PIGSPA

-PIGSPA bar receptionists

If you fancy working at The Pigs get in touch with your CV

EMAIL US