Pig Issue 031

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Hello from The Pigs!

The Easter holidays are on their way. Time to get outdoors and get exploring as the weather starts to turn and the days get a little bit longer! After a day out and about in North Norfolk why not stop by and see us for supper from 5pm onwards on your way home?

Try our new seasonal dishes, come and have a snoop at the Spa Suites on our open day next month, or just come and see us because you've been meaning to book that table for a while now... (You can now book your table online)

Smoked ham and tarragon hash, fried hens egg, pub made brown sauce
 

WHAT'S NEW?​

 
 

SMOKED HAM AND TARRAGON HASH, fried hens egg, pub made brown sauce (pictured)

IFFITS

  • SMOKED SALMON PATE, grapefruit, parsley, toast
  • CRISPY CHICKPEA FRITTERS, red onion, chilli, yoghurt and cucumber 
  • WILD MUSHROOM AND BINHAM BLUE TART

MAINS

  • CATCH OF THE DAY- have a look at our specials on the day
  • SEASONAL VEGETABLE CRUMBLE, Savoy cabbage 
  • PAN FRIED HAKE FILLET, roasted cauliflower, spiced sweet potato, spinach and cockle broth

PUDDINGS

  • LEMON TART, raspberry sorbet, sugared hazelnut 
  • PEANUT BUTTER BROWNIE, salted caramel, toasted marshmallow 
  • ICED WHITE CHOCOLATE WHIP, cardamom crisp, berry gel 
  • POACHED RHUBARB, ginger crumb, vanilla custard, almond crisp (pictured below)
VIEW OUR LATEST MENU
BOOK A TABLE
 
 
 

FANCY A SNOUT?

The Pigs Open Afternoon 

Sunday 9th April 3pm - 6pm

Come and join us for a snout around the new Spa Suites, check out our new PIGSPA, and enjoy a glass of Old Spot and something delicious from the Pigs pudding club.

VIEW EVENT
 
 

COME AND WORK WITH US!

We’re looking for people to join our team for a range of opportunities:

-Chef de partie (full time) for our kitchen

-Therapists for our PIGSPA

-PIGSPA bar receptionists

If you fancy working at The Pigs get in touch with your CV

EMAIL US
 
 

If you missed our refurb update last week you can read all about it here, or watch our whistle stop tour in the video below...

 

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