Hotel F&B&trade
 
Hotel Breakfast
 
 
May 2015
 
 
 
 

Bluesy oldies wail in the background, and smokehouse aromas pervade the entire scene. Upon entering American Q, you immediately see the classic Route 66-chic design’s exclamation point, a cherry-red 1951 Ford F1 truck, demanding your attention and driving the energy in the room. (click to read more)

 
You Might Also Be Interested In...
 
 

Landlocked hotels plotting island menus for events might take inspiration from the cuisine the Westin Resort & Casino, Aruba, has been offering for decades. Part of the appeal is Dushi Tera, an authentic Aruban dining experience. Regardless of travelers’ origins, most want to have a taste. Click to read more.

Kellogg's
 

As a grab-and-go snack or a meal, Kellogg’s® products satisfy
consumers in every daypart, from sweetly wholesome favorites to
salty snacks to veggie items. For more information, visit www.KelloggsSpecialtyChannels.com.

Often accompanied by a complementing wine and served as a little tingle for the taste buds, your amuse bouche condiments prepare the guest for the meal and offer a glimpse into the chef’s approach to cooking. Hotel F&B blogger Meg McDonough looks at hors d’oeuvre perspectives. Click to read more.

 
What's New Preview
 
 
Splenda
 
Butterball Foodservice
 
Ferrero Nutella
 
 
 
Sponsored Products
 
 
 
 
 
 
_ _
 
American Metalcraft
 
 
Hotel F&B Media Group
 
 
Follow us on Facebook Follow us on Twitter Follow us on LinkedIn Follow us on Pinterest