Hotel F&B™ | For Hotel, Resort, and Casino Food & Beverage Operations
 
Hotel Banquets & Catering
 
 
April 2016
 
 
 
A chef-driven festival ramps up exposure and increases business at the Borgata in Atlantic City.
 

The Borgata Hotel Casino & Spa's recent Savor Borgata Weekend included 20 events spread over two days, selling out to 1,200 attendees a week early—with attractions including 17 food stations with globally inspired selections.

 
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FelCor VP of F&B Don Falgoust saw the creation of the Knickerbocker's rooftop venue as inevitable. "With the popularity of rooftop bars now in New York City, we knew we had to take advantage of our unparalleled location," he says. Beyond that opportunity, St. Cloud helped Falgoust optimize F&B operations; in midtown Manhattan, discretionary food dollars have countless places to wander off to unless you can persuade them to stay with you.

Food Warming Equipment
 

FWE introduces smaller, more efficient Cook & Hold Ovens, Heated Holding Cabinets and Cabinets with Precision Humidity Control. Great for “on-the-go” operations! Sturdy and mobile, they are perfect for on-site or off-premise events.

From tastings of Kentucky bourbons to tours of its Primehouse beef aging room, the James Hotel Chicago's curated breaks allow meeting attendees to truly experience the hotel’s F&B options. To inject a little excitement, energy, and enjoyment into business guests' days, the property's F&B team has assembled a slate of cultural, instructional, and culinary activities meant to take meeting breaks to a more engaging level.

 
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