Corned Beef and Cabbage: An Irish American Tradition
Corned beef and cabbage is the iconic St. Patrick’s Day feast here in America, but it wasn’t necessarily so traditional for the Irish back in Ireland. Make your own melt-in-your-mouth feast with this easy recipe, and wow your guests with its true history at the party!
Get the recipe
|
Guinness Beer Stew
This classic beef stew has extra layers of caramel and nut flavors thanks to the addition of the classic dry Irish stout, Guinness. It is stick to your ribs good and an extra cozy comfort food. Enjoy!
Get the recipe
|
Irish Shepherd’s Pie
Traditionally served in British pubs, this hearty dish soothes the soul and fills the belly. A roast cauliflower mash topping and the addition of Irish beer make this Shepherd’s Pie extra special.
Get the recipe
|
|
More than Just Green Beer
Green beer seems to be almost synonymous with St. Patrick’s Day celebrations, but that’s not the only way to raise a festive glass! With a variety of true Irish brews or Irish-inspired options available in our adult beverage section, you can ditch the food coloring and drink the real deal!
Read more
|
Eat me, I’m Irish!
Celebrating all things Irish, our cheese department is currently stocking some delicious gold at the end of the rainbow! Ask our Cheese Specialists about some lucky pairings to help you celebrate!
Read more
|
Bread of the Irish
The leprechauns in our bakery are keeping busy this week making fresh rounds of traditional and delicious Irish Soda Bread! This classic Irish bread is a big hit every year, but do you know how it came about?
Read more
|
|
Join the fun with all things cheese at the 10th Anniversary Celebration of California's Artisan Cheese Festival! Meet cheese-makers, chefs, cheesemongers, artisan vendors and other experts of the craft.
Read more
|
|
Secret Savings March 11—12, 2016
|
|
Fresh to Market Pasta Sauces
$1.99
$5.99
|
Scan & Save
Fresh to Market pasta sauces are the perfect blend of smooth sauce and fresh California vegetables. Stop by Friday and Saturday, March 11–12, to stock up on easy dinner ingredients. More than 90% of the ingredients are grown and processed right here in the Central Valley. Bon appétit!
Only while supplies last.
Limit 4 per guest.
Prices valid March 11–12, 2016
|
|
|