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Developing & Implementing Safe Quality foods (sqf) systems
June 19-20, 2014
This course can prepare you to meet the SQF Practitioner requirements as defined in the SQF Code, Edition 7.2. Learn More!
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Developing & Implementing HACCP Plans
June 17-18, 2014
Introductory course providing training in developing a HACCP program for all types of processing plants. Learn More!
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