Hotel F&B&trade
 
Hotel Breakfast
 
 
August 2015
 
 
 
 

“The one thing Vegas does not do is sleep,” says Salvatore Calabrese, whose espresso cocktails are sparking excitement at the Cromwell in Las Vegas. “They drink coffee, have a Red Bull, or other things to stay awake, but they don’t do it in a sophisticated manner. I created something sophisticated, elegant, and very tasteful—tasteful in taste and in how it is presented. I started to dream, and that’s where the coffee cocktails came from. (click to read more)

 
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Professionals with a short window for lunch now head to the Setai Miami Beach for the Le Quicker, contributing to a nearly 25% increase in lunch business. “I was inspired by the Japanese bento box, with a European twist,” says Executive Chef Mathias Gervais. “It’s inexpensive and fast, but with gourmet quality and fresh, seasonal ingredients." Click to read more.

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