“The goal,” says the Hermitage Hotel's Executive Chef Cory Untch, “is to provide regional, seasonal, and sustainable food that makes our guests want to come back to the Hermitage.”
Hands-on liquor infusion education grossed Quirk Hotel in Richmond, Virginia an additional $3,000 from a recent meeting group. "They start on the first day and do a little more each day, and at the end, they have a bottle of infused liquor," says Kate Brown, area director of sales and marketing. "It's great for creativity for groups."
From tastings of Kentucky bourbons to tours of its Primehouse beef aging room, the James Hotel Chicago's curated breaks allow meeting attendees to truly experience the hotel’s F&B options. To inject a little excitement, energy, and enjoyment into business guests' days, the property's F&B team has assembled a slate of cultural, instructional, and culinary activities meant to take meeting breaks to a more engaging level.
A new collection of stunning glass and melamine pieces, designed with the same attention to detail and dedication to quality as all Rosseto products.Accentuate your menu
with a range of mini-dishes, serving bowls, plates and large platters. Each piece is designed to inspire with on trend, yet durable materials like Smoked Glass and Melamine. Ideal for commercial catering and high volume restaurants and every event style from buffet-service to outdoor dining. View the entire collection and download the brochure now.
This message was sent to [email address suppressed] by Hotel F&B Media Group, 2303 RR 620 S, Suite 135-404, Austin, TX 78734. If you no longer wish to receive this type of correspondence from Hotel F&B, click here to be instantly unsubscribed.
