OBH Update
It looks to us that summer has reared its glorious head and with her sunshine comes our new menu. Not only can you bask in her marvellous heat on our terrace but you can enjoy a glass of fruity Pimms and a fluffy elderflower sponge as well.
We celebrate the seasons with local and fresh produce and this month is bursting with fresh, flirty flavours and warm and tempting spices. Peas please sir! The pods are open and the peas are rolling onto our frittatas and lacing our salads. Fresh ginger and sorrel accompany mackerel and sea trout whilst the Mexican spices and Mediterranean vegetables stand humble with chicken and breaded pork escalope. You just can’t go wrong with dishes like these, and what’s more the desserts introduce the seasonal strawberry – something we have all been waiting for! So grab your sun-hat, your flips flops and your mother too, as we join together to welcome this fine season into the living room of Reepham at The Dial House.
Just last weekend we hosted yet another special celebration for a Dial House customer, this time in the comfort of the AGA room. If you have a special occasion coming up then consider either the hidden gems of The Dial House cellar (up to 13) or alternatively the Secret Room (up to 10) overlooking the market place. Give the team a call on 01603 879900 to find out more.
This month, the stop off on our Grand Tour is Africa!
Although strictly not on THE Grand Tour, it's on OURS!
African expeditions in the Georgian era abounded and a return to home soil often resulted in the masters’ study taking on an African theme, surrounded by his mementos of safari.
Experience our safari of colour, pattern and texture, bath and sleep (if you dare!) amongst wild (papier mache) animals!
Come and join us in welcoming The Green Room and County Salon to The Dial House and view their new great space.