“You look like this matches your personality,” Executive Chef Gavin Stephenson might tell an event guest at the Fairmont Olympic Hotel in Seattle. “It gives you a point of conversation and makes people feel special.” A mystery “chef’s choice" appetizer isn't one pet appetizer but rather different small-plates. 

As Renaissance Montreal makes its debut this month, master mixologist Lawrence Piccard drink program will be an integral component. Here’s the recipe for one of Piccard’s favorites.