Hotel F&B

Hotel Banquets & Catering

May 2015

From the smallest corner bistro to the biggest banquet hall,
Alto-Shaam has the equipment to help.

_ _

Working the Room

Expert insights for networking events that make a real connection with clients and attendees.

By Tracy Morin

Stacey Rowland, executive director of catering for Mandalay Bay Resort & Casino in Las Vegas, considers the term “networking event” passe. “The lines are blurring,” she says. “We now integrate networking even in coffee breaks, engaging guests through action stations or entertainment.” Rowland and other industry experts share their tips for more success with networking events. (click to read more)

_ _

New Multi-Chef™ System, Bakery Solutions, Risers and More.

You Might Also Be Interested In...

Juicing Up Appeal

With a downtown location and rich history dating back to 1909, Provenance Hotel group’s Hotel Lucia delivers a unique sense of place to guests in the offering of local food product as an in-room option. “The impetus to start a room service juice program really began with my own juicing at home and the lack of fresh juice while traveling,” says Provenance Hotel’s VP of Sales and Marketing Zie Zie Senzaki. Click to read more.

Toughest Bars in Town Are Also the Safest

Everything about FWE’s Mobile Bars is rugged, durable, cost-efficient…and they’re also NSF Certified for safety, a distinction that sets FWE apart from other manufacturers. Click to learn more.

Cutting Remarks

Staffing Doctor Chase LeBlanc answers a request for help on how to insure proper sanitation with a perpetually accident-prone, bandaged cook in the kitchen. His advice may help you sharpen your own practices. Click to read more.

What's New Preview

Do You Carry SPLENDA® Sweeteners?

Cold Food Banquet Presentation Solutions

Serv-Rite® Portable Buffet Warmer

Talk About Charcuterie!

Connect With Your Colleagues

Are daily stand-up meetings effective?

Patrick Faas, director of F&B at Highgate Hotels, asks: "In your opinion are daily operations stand-up meetings really effective? Or do they become redundant? What have you done to adapt the traditional stand-up to meet the future of our industry?" Click to read 16 comments and share your experience.

_ _

Inspiration & Trends: New ways to present a cinnamon swirl.